These Cheddar Garlic Biscuits are a warm and savory treat that will delight any biscuit lover. With their tender, cheesy texture and a buttery garlic finish, they’re perfect as a side dish, appetizer, or snack. Baked in a cast-iron skillet, these biscuits develop a deliciously crisp bottom and fluffy interior, making them irresistible.
Whether you’re pairing them with a hearty soup or serving them at a family dinner, these biscuits are sure to become a favorite addition to your recipe collection.
Why You’ll Love This Recipe
• Rich and Savory: Packed with sharp cheddar and seasoned with garlic and Old Bay.
• Easy to Make: Simple ingredients and straightforward steps for perfect biscuits every time.
• Versatile: Great as a side dish or a standalone snack.
Ingredients
For the Biscuits:
• 2 cups self-rising flour
• ½ stick butter, frozen and grated (unsalted)
• 1 cup cheddar cheese, shredded (plus more for topping)
• ¾ cup milk (whole or buttermilk recommended)
• 1 teaspoon garlic powder
• ½ teaspoon Old Bay seasoning
• 1 tablespoon oil (for seasoning cast iron skillet)
For the Garlic Butter Sauce:
• 2 tablespoons butter, melted
• ¼ teaspoon garlic powder
• ½ teaspoon dried parsley
Instructions
Step 1: Prep Work
1. Chill your mixing bowl, box grater, and butter in the freezer for 15–30 minutes.
2. Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet inside to heat.
Step 2: Mix the Dry Ingredients
1. In the chilled mixing bowl, combine the self-rising flour, garlic powder, and Old Bay seasoning.
Step 3: Add Butter and Cheese
1. Grate the frozen butter directly into the flour mixture and stir to combine.
2. Mix in the shredded cheddar cheese.
Step 4: Form the Dough
1. Pour in the milk and stir gently until the dough just comes together. Avoid overmixing to keep the biscuits tender.
Step 5: Prepare the Skillet and Bake
1. Remove the hot skillet from the oven and carefully coat it with 1 tablespoon of oil.
2. Scoop the biscuit dough into the skillet using a large cookie scoop, forming 6 large biscuits. Optionally, sprinkle additional cheddar on top of each biscuit.
3. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown.
Step 6: Make the Garlic Butter Sauce
1. While the biscuits are baking, melt the butter and mix it with garlic powder and dried parsley.
Step 7: Finish and Serve
1. Once the biscuits are done baking, immediately brush them with the garlic butter sauce.
2. Serve warm and enjoy!
Tips
• Use Cold Ingredients: Keeping your butter and milk cold ensures flaky, tender biscuits.
• Customize the Flavor: Add chopped chives or a pinch of cayenne for a spicy kick.
• Don’t Overmix: Overworking the dough can make the biscuits dense instead of light and fluffy.
Storage Options
• Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
These Cheddar Garlic Biscuits are a flavorful, buttery delight that’s easy to whip up and sure to impress. Pair them with soups, salads, or simply enjoy them on their own!
