Cheeseburger Pockets are a fun and flavorful twist on the classic cheeseburger, wrapped in golden, flaky crescent roll dough for the ultimate handheld treat. Perfect for quick dinners, after-school snacks, or party appetizers, these pockets are filled with seasoned ground beef, melty cheddar cheese, and all the familiar flavors of a cheeseburger.
This recipe combines the ease of using refrigerated crescent roll dough with a simple, savory filling. Whether you’re serving them for a casual meal or whipping up a batch for game day, these pockets are sure to please everyone. Add a side of ketchup, mustard, or your favorite dipping sauce, and you’ve got a meal that’s as easy to eat as it is delicious.
Why You’ll Love This Recipe
• Quick and Easy: Simple steps and minimal ingredients make this a perfect weeknight meal.
• Customizable: Add your favorite burger toppings or switch up the cheese for variety.
• Crowd-Pleaser: Loved by kids and adults alike, making it a great family-friendly option.
Ingredients
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 package (8 oz) refrigerated crescent roll dough
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp olive oil
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pockets to golden perfection.
Step 2: Cook the Onions and Beef
1. Heat olive oil in a skillet over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
3. Add the ground beef, breaking it apart with a spoon, and cook until fully browned. Drain any excess fat.
Step 3: Season the Beef Mixture
1. Stir in ketchup, mustard, and Worcestershire sauce, mixing well to coat the beef.
2. Season with salt and pepper to taste.
3. Cook the mixture for another 2–3 minutes to blend the flavors, then remove from heat and let it cool slightly.
Step 4: Assemble the Pockets
1. Unroll the crescent roll dough on a clean surface and separate it into 8 triangles.
2. Spoon a portion of the beef mixture onto the wide end of each triangle.
3. Sprinkle shredded cheddar cheese on top of the beef mixture.
4. Fold the dough over the filling, starting at the wide end, and pinch the edges to seal the pockets securely.
Step 5: Bake
1. Arrange the pockets on a parchment-lined baking sheet, leaving space between each for even baking.
2. Bake in the preheated oven for 12–15 minutes, or until the crescent dough is golden and crispy.
Step 6: Serve
1. Remove the pockets from the oven and let them cool slightly on the baking sheet for 5 minutes.
2. Serve warm with your favorite dipping sauces, such as ketchup, mustard, or ranch.
Tips
• Extra Toppings: Add chopped pickles, cooked bacon, or jalapeños to the filling for added flavor.
• Cheese Options: Swap cheddar with mozzarella, Swiss, or pepper jack for different flavor profiles.
• Sealing the Dough: Use a fork to crimp the edges for extra security and a decorative touch.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
• Freezing: Freeze unbaked pockets on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Cheeseburger Pockets are a flavorful, handheld treat that brings all the classic burger flavors in a fun, portable package. They’re perfect for busy days or whenever you’re craving something hearty and delicious!
