Cheeseburger Soup is a rich, creamy, and hearty dish that transforms the classic flavors of a cheeseburger into a comforting soup. Packed with tender potatoes, ground beef, melted cheddar, and aromatic vegetables, this dish is perfect for warming up on a chilly day.
This one-pot wonder combines savory beef, cheesy goodness, and a medley of vegetables to create a family-friendly meal that’s both filling and flavorful. Serve it with crusty bread or crackers for the ultimate comfort food experience.
Why You’ll Love This Recipe
• Comforting and Hearty: Combines all the flavors of a cheeseburger into a cozy soup.
• Family-Friendly: A dish that kids and adults alike will enjoy.
• Simple to Make: Easy-to-follow steps with everyday ingredients.
Ingredients
For the Soup
• 1 lb ground beef
• 1 tablespoon olive oil (if needed)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 large potatoes, peeled and chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 4 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• ¼ cup flour
• ¼ cup butter
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• Salt and pepper, to taste
For Garnish
• Chopped green onions or chives
Instructions
Step 1: Cook the Beef
1. Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
2. If the beef is sticking, add a tablespoon of olive oil.
3. Drain any excess fat and set the cooked beef aside.
Step 2: Cook the Vegetables
1. In the same pot, add the chopped onion, carrots, and celery. Cook over medium heat until softened, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 3: Add Potatoes and Broth
1. Add the chopped potatoes to the pot. Pour in the chicken broth and stir in the basil, parsley, paprika, salt, and pepper.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Make the Cheese Sauce
1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 2-3 minutes, stirring constantly, to form a roux.
3. Gradually pour in the milk, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5 minutes.
4. Add the shredded cheddar cheese and stir until fully melted and smooth.
Step 5: Combine Everything
1. Return the cooked ground beef to the pot with the vegetables.
2. Pour the cheese sauce into the soup and stir until fully combined.
3. Simmer the soup for an additional 5-10 minutes, allowing the flavors to meld together.
Step 6: Serve
1. Ladle the soup into bowls.
2. Top with chopped green onions or chives for added freshness and flavor.
3. Serve hot with crusty bread or crackers on the side.
Tips
• Use Fresh Cheese: Shred your cheddar from a block for better melting and flavor.
• Customize Vegetables: Add corn, peas, or bell peppers for extra texture and flavor.
• Add Spice: For a spicy kick, include a pinch of cayenne pepper or a dash of hot sauce.
• Thicker Soup: For a heartier texture, blend a portion of the soup and return it to the pot.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: This soup freezes well without the cheese sauce. Freeze the base soup for up to 2 months and stir in freshly made cheese sauce when reheating.
Cheeseburger Soup is a creamy, indulgent dish that delivers the familiar flavors of a cheeseburger in a warm, satisfying way. It’s perfect for family dinners or cozy nights in!
