Dive into the hearty and flavorful world of Cheesesteak Tortellini, where classic Philly cheesesteak meets Italian pasta in a dish brimming with rich tastes and textures. This recipe features tender beef sirloin, creamy provolone cheese, and cheese-filled tortellini, all simmered in a savory broth that transforms into a luxurious sauce. It’s the perfect fusion meal for those craving comfort food with a unique twist.
Why You’ll Love This Recipe:
- Rich and Flavorful: The combination of beef, cheese, and aromatic seasonings creates a deeply satisfying dish.
- Comforting Yet Unique: This dish blends the comfort of a cheesesteak with the heartiness of tortellini pasta.
- One-Pot Meal: Cooked primarily in a slow cooker, this recipe offers the ease of a one-pot meal with minimal cleanup.
- Crowd-Pleaser: Ideal for family dinners or gatherings, this dish is sure to impress with its flavorful profile and filling nature.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced (optional)
- 1 onion, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 packages (9 oz each) cheese tortellini, refrigerated
- 8 oz provolone cheese, shredded
- 1/2 cup heavy cream
Instructions:
Step 1: Sear the Beef
- Heat the skillet: Begin by heating a large skillet over medium-high heat. Add the beef and sear until browned on all sides, which locks in flavors and adds a caramelized texture.
- Transfer to slow cooker: Once browned, transfer the beef to your slow cooker.
Step 2: Add the Vegetables and Seasonings
- Layer the ingredients: Add the sliced green bell pepper, onion, and minced garlic over the beef in the slow cooker.
- Add liquids and season: Pour in the beef broth and Worcestershire sauce. Sprinkle in the salt, black pepper, and dried thyme, then stir to mix well.
Step 3: Slow Cook
- Cook: Cover the slow cooker and set it to LOW for 6-7 hours or HIGH for 3-4 hours, allowing the beef to become tender and the flavors to meld.
Step 4: Add the Tortellini
- Add pasta: About 30 minutes before serving, add the cheese tortellini, ensuring they are submerged in the liquid. Continue cooking until the tortellini are tender.
Step 5: Finish with Cheese and Cream
- Add cheese and cream: Stir in the shredded provolone cheese and heavy cream until the cheese is melted and the sauce is creamy.
- Thicken sauce: Allow the sauce to thicken slightly for about 5-10 minutes.
Step 6: Serve
- Garnish and serve: Ladle the Cheesesteak Tortellini into bowls and serve hot. The dish combines the creamy, cheesy sauce with tender beef and pasta for a truly indulgent meal.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in airtight containers for up to 1 month. Thaw in the refrigerator before reheating.
Tips:
- Cheese Variations: Try different types of cheese such as mozzarella or Asiago for a different flavor profile.
- Adding Vegetables: For a more nutritious twist, incorporate spinach or mushrooms during the last hour of cooking.
Enjoy this luscious Cheesesteak Tortellini, where every spoonful is packed with comforting flavors and textures, making it a delightful meal that marries the essence of two culinary favorites.
