Asparagus is a fantastic vegetable, but sometimes it needs a little extra something to truly shine. This Cheesy Asparagus Casserole takes fresh, crisp asparagus and transforms it into a decadent, creamy, and cheesy dish that will impress at any dinner table. The combination of three different cheeses, rich heavy cream, and savory bacon creates an irresistible side that’s both elegant and comforting. Whether you’re making a weeknight meal special or looking for a crowd-pleasing holiday dish, this recipe is a must-try.
What makes this casserole stand out is its perfect balance of flavors and textures. The tender asparagus is enveloped in a smooth, garlicky cheese sauce, topped with gooey mozzarella, and finished with crispy, smoky bacon. A hint of red pepper flakes adds just the right amount of warmth, making every bite absolutely delightful. Plus, it comes together quickly, making it ideal for busy days when you want something homemade without spending hours in the kitchen.
Why You’ll Love This Recipe
• Rich & Creamy: The combination of Parmesan, pepper jack, and mozzarella creates an ultra-cheesy, flavorful sauce.
• Crunchy & Savory: Crumbled bacon adds the perfect crispy contrast.
• Quick & Easy: Ready in under 30 minutes with minimal prep.
Ingredients
• 2 bunches asparagus, trimmed
• 1 tablespoon butter
• ½ ounce cream cheese, softened
• ½ cup heavy whipping cream
• 1 tablespoon chicken broth
• ¼ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ⅓ cup Parmesan cheese, grated
• ⅛ cup pepper jack cheese, grated
• ½ cup mozzarella cheese, grated
• ½ teaspoon red pepper flakes
• ⅓ cup bacon, cooked and crumbled
Instructions
Step 1: Prep the Oven & Asparagus
- Preheat your oven to 400°F (200°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Rinse and trim tough ends off the asparagus. Arrange in a single layer in the baking dish.
Step 2: Make the Cheese Sauce
- Melt butter in a skillet over medium heat.
- Add cream cheese and stir until melted and smooth.
- Pour in heavy cream while stirring continuously.
- Add chicken broth, Italian seasoning, garlic powder, paprika, salt, and pepper.
- Whisk until well combined and let simmer until slightly thickened.
- Stir in Parmesan and pepper jack cheese until melted.
Step 3: Assemble & Bake
- Pour the cheese sauce over the asparagus in the baking dish.
- Sprinkle mozzarella cheese and red pepper flakes on top.
- Bake uncovered for 15 minutes, until asparagus is tender and cheese is melted.
Step 4: Add Bacon & Finish Baking
- Remove from oven and sprinkle with crumbled bacon.
- Return to oven and bake for an additional 3 minutes.
- Let cool for a few minutes before serving.
Tips
• For Extra Crispiness: Broil for 2 minutes at the end to get a golden, bubbly cheese topping.
• Make It Spicier: Add extra red pepper flakes or a dash of cayenne.
• Swap the Cheese: Try cheddar or Gruyère for a different flavor profile.
Storage Options
• Refrigeration: Store in an airtight container for 3-4 days.
• Reheating: Warm in the oven at 350°F for 10 minutes or microwave in short bursts.
• Freezing: Not recommended, as the cream sauce may separate.
Serving Suggestions
• Pairs well with grilled chicken, steak, or roasted salmon.
• Serve alongside mashed potatoes or garlic bread for a hearty meal.
