This Cheesy Beef and Vegetable Bake combines hearty ground beef with a variety of vegetables, topped with melted cheddar cheese for a comforting and flavorful dish. Perfect for a satisfying family meal.
Why You’ll Love This Recipe:
- Hearty and Filling: Packed with ground beef, potatoes, carrots, celery, and corn, this bake is a complete meal in one dish.
- Cheesy Goodness: The melted cheddar cheese adds a deliciously gooey topping that everyone will love.
- Easy Preparation: Simple steps and common ingredients make this dish perfect for busy weeknights.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions:
- Preheat your oven: Preheat oven to 375°F (190°C).
- Cook the ground beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.
- Sauté onions and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Cook the vegetables: Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally.
- Combine everything: Stir in the corn kernels, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary.
- Transfer to baking dish: Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Add cheese topping: Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the bake.
- Finish baking: Bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Rest and serve: Let the bake rest for a few minutes before serving to allow the flavors to meld together. Enjoy this hearty and cheesy beef and vegetable bake!
Tips:
- Customize the vegetables based on what you have on hand or prefer.
- This dish can be prepared ahead and baked just before serving for convenience.
- Serve with a side of crusty bread or a green salad for a complete meal.
Storage Options:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through before serving.
This format includes a detailed step-by-step guide, reasons to love the recipe, tips for customization, and storage suggestions for Cheesy Beef and Vegetable Bake. Enjoy your meal!
