Cheesy Chicken and Rice Casserole

This Cheesy Chicken and Rice Casserole is a comforting and hearty dish that combines tender shredded chicken, creamy rice, mixed vegetables, and melted Colby Jack cheese. It’s a perfect balance of flavors and textures, making it ideal for a cozy family dinner or a comforting meal any time of the week.

Why You’ll Love This Recipe:

• Comforting and Satisfying: This casserole combines tender shredded chicken, creamy rice, mixed vegetables, and gooey cheese for a comforting and satisfying meal.
• Easy Preparation: With simple ingredients and straightforward instructions, it’s perfect for busy weeknights or family dinners.
• Versatile: You can customize the vegetables and cheese to suit your taste preferences or what you have on hand.

Ingredients:

• 3 cups rotisserie chicken, shredded
• 2 cups frozen mixed vegetables, thawed
• 2 cups minute rice, uncooked
• 1 can (10 oz) cream of chicken soup
• 2 ½ cups milk, 2% or whole
• 2 tsp minced garlic
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground pepper
• 3 cups Colby Jack cheese, shredded
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat and Prepare:
   Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Ingredients:
   Shred the rotisserie chicken. Thaw the mixed vegetables under warm running water and drain.
3. Mix the Casserole:
   In a large mixing bowl, combine shredded chicken, thawed vegetables, uncooked minute rice, cream of chicken soup, milk, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix well.
4. Add Cheese:
   Stir in 1½ cups of the shredded Colby Jack cheese into the mixture. Transfer everything into the prepared baking dish and smooth the top with a spatula.
5. Bake:
   Sprinkle the remaining 1½ cups of cheese evenly over the top. Bake in the preheated oven for 30-35 minutes, or until the rice is tender and the cheese is bubbly.
6. Garnish and Serve:
   Once done, sprinkle chopped fresh parsley over the top for added color and freshness. Serve warm.

Tips:

• Feel free to customize with your favorite vegetables or types of cheese.
• Ensure the rice is fully submerged in the liquid mixture to cook evenly.

Storage Options:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

This version includes an introduction that sets the stage for the Cheesy Chicken and Rice Casserole, followed by the recipe with clear instructions, tips, and storage suggestions. Enjoy preparing and sharing this comforting meal!