Cheesy Chicken Fritters are a delicious and versatile dish that combines tender chicken pieces with gooey mozzarella cheese and fresh dill, all lightly pan-fried to golden perfection. These fritters are perfect as an appetizer, snack, or main course, and they pair wonderfully with the optional garlic aioli dip for an extra burst of flavor.
The easy-to-make batter holds everything together while creating a crispy, golden crust. This recipe is perfect for family dinners, gatherings, or meal prepping for the week.
Why You’ll Love This Recipe
• Rich and Cheesy: Mozzarella makes every bite gooey and flavorful.
• Quick and Easy: Minimal prep with a simple batter for frying.
• Versatile: Great as a main dish, appetizer, or snack.
Ingredients for Chicken Fritters
• 1½ lbs chicken breasts (about 3 large pieces)
• 2 large eggs
• ⅓ cup mayonnaise
• ⅓ cup all-purpose flour (or cornstarch/potato starch for gluten-free)
• 4 oz mozzarella cheese (1⅓ cups shredded)
• 1½ tbsp chopped fresh dill
• ½ tsp salt, or to taste
• ⅛ tsp black pepper
• 2 tbsp extra light olive oil (or any high-heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
• ⅓ cup mayonnaise
• 1 garlic clove, pressed
• ½ tbsp lemon juice
• ¼ tsp salt
• ⅛ tsp black pepper
Instructions
Step 1: Prepare the Chicken
1. Using a sharp knife, dice the chicken into ⅓-inch thick pieces.
Tip: If the chicken is partially frozen, it will be easier to slice.
Step 2: Make the Batter
1. In a large mixing bowl, combine diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper.
2. Stir the mixture until well combined. Cover with plastic wrap and refrigerate for 2 hours or overnight for best results.
Step 3: Cook the Fritters
1. Heat a large non-stick pan over medium heat and add 2 tablespoons of oil.
2. When the oil is hot, scoop a heaping tablespoon of the chicken mixture into the pan. Flatten the tops slightly with the back of your spoon.
3. Sauté the fritters uncovered for 3–4 minutes on the first side, then flip and sauté for another 3 minutes on the second side until golden brown and the chicken is fully cooked through.
4. Repeat with the remaining batter, adding more oil as needed.
Step 4: Make the Garlic Aioli (Optional)
1. In a small bowl, mix mayonnaise, pressed garlic, lemon juice, salt, and black pepper.
2. Stir until smooth and serve as a dipping sauce for the fritters.
Tips
• Ensure Even Cooking: Keep the fritters small to cook evenly and prevent undercooked centers.
• Herb Substitutes: Swap dill for parsley, cilantro, or chives based on your preference.
• Serving Ideas: Pair with a crisp salad, roasted vegetables, or as part of a sandwich.
Storage Options
• Refrigeration: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a pan or air fryer for best results.
• Freezing: Freeze cooked fritters in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen.
Cheesy Chicken Fritters are a crowd-pleasing dish with their rich flavor and crispy texture. Perfect for any occasion, they’re easy to make, satisfying, and absolutely delicious. Serve them with the optional garlic aioli dip for an extra layer of indulgence!
