Cheesy Garlic Butter Crackers are a quick and delicious snack that combines the savory flavors of garlic, melted cheese, and a touch of butter on top of crispy crackers. Perfect for parties, gatherings, or even a cozy movie night, these crackers are simple to prepare and packed with flavor. The garlic butter infuses each cracker with rich taste, while the melted cheese adds a satisfying gooey texture.
Using Ritz or any other round crackers as a base makes these bites easy and convenient, ready in minutes and guaranteed to disappear just as quickly. Customize them with parsley or paprika for added flavor and color.
Why You’ll Love This Recipe:
• Simple and Quick: Ready in under 15 minutes with minimal ingredients.
• Customizable Flavor: Use your preferred cheese and add spices to taste.
• Perfect Snack or Appetizer: Great for any occasion, from snacks to party treats.
Ingredients:
• 1 sleeve of Ritz or any round crackers
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup shredded mozzarella or Parmesan cheese
• 1 tablespoon finely chopped parsley (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added flavor)
Instructions:
1. Prepare the Oven and Baking Tray:
• Preheat your oven to 375°F (190°C).
• Line a baking tray with parchment paper for easy cleanup.
2. Mix the Butter and Garlic:
• In a small bowl, combine the melted butter and minced garlic. Stir well to distribute the garlic flavor evenly.
3. Arrange the Crackers:
• Place the crackers in a single layer on the prepared baking tray, ensuring they don’t overlap.
4. Brush with Garlic Butter:
• Using a pastry brush, generously coat each cracker with the garlic butter mixture, making sure to spread the garlic evenly over each cracker.
5. Add Cheese and Seasoning:
• Sprinkle the shredded cheese over the crackers, covering them completely.
• Add a pinch of black pepper and paprika (if using) for extra flavor.
6. Bake to Perfection:
• Place the tray in the preheated oven and bake for 7–10 minutes, or until the cheese is melted and golden brown. Keep an eye on them to avoid burning.
7. Garnish and Serve:
• Remove the crackers from the oven and let them cool slightly.
• Garnish with chopped parsley for added color and flavor. Serve warm and enjoy!
Tips:
• Cheese Variations: Try using a blend of mozzarella and cheddar or Parmesan for a unique flavor.
• Extra Garlic Flavor: Add a dash of garlic powder to the butter mixture for an even stronger garlic taste.
• Serving Suggestions: Serve with a side of marinara or ranch dip for extra deliciousness.
Storage Options:
• Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes if desired.
These Cheesy Garlic Butter Crackers are the perfect combination of crispy, cheesy, and garlicky goodness that everyone will enjoy. Perfect for sharing or savoring on your own!
