Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful entrée that combines tender chicken breasts with a rich and flavorful filling of sautéed mushrooms and garlic, bound together by melted mozzarella and Parmesan cheeses. This dish is not only visually appealing but also packed with a symphony of flavors that make it a perfect choice for a family dinner or a special occasion. The process of stuffing the chicken allows the flavors of the garlic, mushrooms, and cheese to infuse into the meat, creating a juicy and irresistible main course. Each bite offers a contrast of textures from the crisp golden exterior to the creamy, savory filling, making it a dish that’s sure to impress.
This recipe starts by preparing the chicken with a pocket for the filling, which is a simple yet effective technique to ensure every piece is bursting with flavor. The mushrooms are sautéed in butter and olive oil until golden, then combined with fresh garlic for that aromatic kick. The addition of two types of cheese not only enhances the flavor but also adds a gooey, delightful texture that melts during baking. Baking the chicken transforms the prepared breasts into a mouth-watering meal with a beautifully browned top and a tender, moist interior. Served with a garnish of fresh parsley, this dish not only satisfies the taste buds but also adds a touch of elegance to your dining table.
Why You’ll Love This Recipe
- Flavorful and Filling: The combination of garlic, mushrooms, and cheese stuffed into chicken breasts makes each bite rich and satisfying.
- Elegant Presentation: This dish has a gourmet feel that is perfect for impressing guests or treating yourself on a special occasion.
- Versatile: It pairs beautifully with a variety of sides, from simple salads to more elaborate dishes, allowing you to tailor the meal to your occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
- Set your oven to 400°F (200°C) to preheat.
- Prepare Chicken:
- Use a sharp knife to cut a pocket into each chicken breast, being careful not to cut through completely. Season both inside and outside with salt and pepper.
- Cook Mushrooms:
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add mushrooms and cook for about 5-7 minutes until golden and tender.
- Add garlic and cook for another 1-2 minutes until fragrant. Remove from heat and let cool slightly.
- Stuff Chicken:
- In a small bowl, mix together mozzarella and Parmesan cheeses.
- Stuff each chicken breast with an even portion of the mushroom mixture and cheese mixture. Secure the stuffing inside to prevent spillage.
- Bake:
- Place the stuffed chicken breasts in a greased or lined baking dish.
- Bake for 25-30 minutes or until the chicken is thoroughly cooked (internal temperature should reach 165°F/74°C) and the cheeses are melted and bubbly.
- Garnish and Serve:
- Remove from the oven, let rest for 5 minutes, and garnish with chopped parsley.
- Serve hot with your choice of side dishes.
Tips for Success
- Secure the Pocket: Use toothpicks to secure the edges of the chicken breasts if necessary to keep the filling inside during cooking.
- Check Doneness: Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature.
Storage Options
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Gently reheat in the oven or microwave until heated through, being careful not to dry out the chicken.
Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect recipe if you’re looking for something that delivers on both taste and presentation. It’s sure to become a favorite for its delightful combination of textures and flavors.
