Cheesy Ham & Potato Bake is the kind of satisfying, no-fuss comfort food that’s made for cozy evenings and family-style meals. Loaded with tender potatoes, savory ham, and plenty of gooey cheddar cheese, this dish brings together pantry staples and turns them into a creamy, hearty casserole. Whether you’re using leftover holiday ham or grabbing diced ham from the deli, it’s a fantastic way to turn simple ingredients into a rich and flavorful meal. A quick boil on the potatoes ensures a soft, perfectly baked texture, while the creamy sauce infused with garlic, sour cream, and mushroom soup wraps everything in indulgent goodness.
This casserole is an excellent make-ahead option, ideal for busy weeknights, potlucks, or Sunday dinners. You can even customize it with your favorite cheeses, throw in some frozen peas or broccoli for a veggie boost, or top it with breadcrumbs for a crispy, golden finish. Best of all, it reheats beautifully, making it just as good the next day—if there are any leftovers to begin with!
Why You’ll Love This Recipe
• Perfect for using up leftover ham
• Creamy, cheesy, and deeply comforting
• Simple ingredients, big flavor
• Great for feeding a family or a crowd
Ingredients
• 6 medium potatoes, peeled and cubed
• 2 cups cooked ham, diced
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 can (10.75 oz) condensed cream of mushroom soup
• ½ cup sour cream
• ¼ cup milk
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt and pepper, to taste
• ¼ cup breadcrumbs (optional, for topping)
Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray and set aside.
Step 2: Boil the Potatoes
Place the peeled and cubed potatoes into a large pot of salted water.
Bring to a boil and cook for 10–15 minutes, or until just tender when pierced with a fork.
Drain the potatoes thoroughly and let them sit for a few minutes to release steam. This helps prevent a watery casserole.
Step 3: Make the Cheesy Filling
In a large mixing bowl, combine the diced ham, finely chopped onion, shredded cheddar cheese, condensed cream of mushroom soup, sour cream, milk, garlic powder, paprika, and a pinch of salt and pepper.
Mix until everything is evenly incorporated into a thick, creamy mixture.
Step 4: Add the Potatoes
Gently fold the cooked potatoes into the mixture. Stir slowly to avoid breaking up the potatoes too much, keeping them in nice, chunky pieces for texture.
Step 5: Assemble the Casserole
Transfer the ham and potato mixture into the prepared baking dish.
Spread it evenly with a spatula. If using breadcrumbs, sprinkle them evenly over the top for a crispy golden crust.
Step 6: Bake
Bake the casserole in the preheated oven for 30–35 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
If the top isn’t browning enough for your liking, you can broil it for the last 2–3 minutes—just watch it closely.
Step 7: Cool and Serve
Let the casserole sit for 5–10 minutes after baking to allow the sauce to thicken slightly.
Scoop into generous portions and serve warm. Garnish with chopped parsley or green onions for added color and freshness, if desired.
Tips for Success
• Don’t overcook the potatoes when boiling: They’ll continue cooking in the oven, so just cook until fork-tender.
• Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting.
• Customize it: Add frozen peas, cooked broccoli, sautéed mushrooms, or even a dash of hot sauce for extra flavor.
• Breadcrumb tip: For extra crispiness, toss breadcrumbs in melted butter before sprinkling them on top.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through.
• Freezer: Let the casserole cool completely, then wrap tightly with foil or transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Make-ahead tip: Assemble the casserole (without baking), cover tightly, and refrigerate up to 24 hours in advance. Bake when ready, adding 5–10 extra minutes to the cook time if cold.
Cheesy Ham & Potato Bake is the definition of homestyle comfort food. It’s rich, hearty, and loaded with flavor in every bite. Whether you’re looking to feed a hungry family or bring something satisfying to the table with minimal prep, this casserole is a reliable and delicious go-to.
