This Cheesy Hissy Fit Dip is the ultimate party dip—hot, gooey, and packed with bold, savory flavor. A southern favorite with a dramatic name and unforgettable taste, this dip combines rich sour cream, melty cheeses, and seasoned sausage into a creamy, bubbling skillet of indulgence. The addition of Velveeta and cream cheese ensures smoothness, while Monterey Jack adds sharpness and depth.
With a blend of herbs and spices like parsley, sage, onion powder, and garlic powder, each bite delivers layers of flavor that pair perfectly with crunchy crackers, toasted baguette slices, or sturdy tortilla chips. It’s the kind of dish that disappears quickly, and yes—it’s been known to cause a hissy fit when it’s gone too soon.
Why You’ll Love This Recipe
• Ultra-creamy and packed with flavor
• Easy to make with everyday ingredients
• The perfect dip for game days, potlucks, or cozy nights in
Ingredients
1 pound ground sausage, browned and drained
1 (16 oz) container sour cream
1 (8 oz) package cream cheese, softened
1 (8 oz) package Velveeta cheese, cubed
4 oz Monterey Jack cheese, grated
2 tablespoons fresh chives, minced (optional)
1/2 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried sage
Crackers, for serving
Preparation
Preheat oven to 350°F (175°C) and lightly grease a square baking dish or oven-safe skillet with non-stick spray.
In a large bowl, combine the sour cream and softened cream cheese until smooth. Stir in Worcestershire sauce, dried parsley, onion powder, garlic powder, and dried sage. Mix until everything is fully incorporated.
Fold in the browned sausage, cubed Velveeta, shredded Monterey Jack, and chives (if using). Stir well until the mixture is evenly combined.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake uncovered for 50–60 minutes, or until the top is golden, bubbly, and molten throughout.
Remove from the oven and serve immediately while hot, with crackers, chips, or sliced baguette on the side.
Tips for Success
• Use spicy sausage if you want an extra kick
• Add a handful of cooked mushrooms or diced jalapeños for a twist
• To keep it warm during parties, transfer the baked dip to a slow cooker on the warm setting
Storage Options
Refrigerate leftovers in an airtight container for up to 3 days
Reheat in the oven at 325°F until warmed through, or microwave in short bursts
Not recommended for freezing, as the dairy may separate when thawed
