This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food upgrade that transforms traditional meatloaf into a hearty, gourmet casserole bursting with flavor and texture. Imagine a savory layer of lean ground beef mixed with aromatic garlic, finely chopped white onion, and a touch of sweetness from brown sugar and Worcestershire sauce, perfectly spiced with salt and pepper. This robust meat layer is then topped with a generous spread of leftover garlic mashed potatoes, which not only add creaminess but also serve as the ideal base for a melty blanket of sharp cheddar cheese. The crowning glory? A sprinkle of cooked, crumbled bacon that adds a smoky crunch to every bite. Whether you’re repurposing leftovers or simply craving a dish that combines the best parts of meatloaf and casserole, this recipe offers an incredible blend of flavors that will warm your heart and satisfy your appetite.
Not only does this casserole provide a comforting and indulgent meal, but it also represents a creative way to reinvent everyday ingredients into something truly special. The layering of savory meat, smooth mashed potatoes, and rich cheese creates a medley of textures that makes each forkful an experience in itself. The inclusion of Italian breadcrumbs and a perfectly beaten egg ensures that the meat mixture holds together beautifully while retaining its juicy tenderness. Finished with a final topping of crispy bacon bits, this dish is perfect for family dinners, potlucks, or even a special weekday treat. The vibrant flavors and satisfying textures come together to deliver a meal that is both nostalgic and refreshingly innovative. Get ready to enjoy a casserole that embodies comfort, creativity, and a whole lot of cheesy goodness!
Why You’ll Love This Recipe
• Ultimate Comfort Food: Combines classic meatloaf flavors with the indulgence of a hearty casserole.
• Flavorful Layers: Enjoy the rich meat mixture, creamy mashed potatoes, melted sharp cheddar, and crispy bacon in every bite.
• Easy Leftover Makeover: A brilliant way to transform leftover garlic mashed potatoes and ground beef into a gourmet meal.
• Perfect for Any Occasion: Ideal for family dinners, potlucks, or a comforting meal on a chilly evening.
Ingredients:
• 3 cups leftover garlic mashed potatoes
• 1 lb lean ground beef
• 1/2 cup finely chopped white onion
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 cup Italian breadcrumbs
• 1 large egg
• 1 1/2 cups sharp cheddar cheese, grated
• 1/3 cup cooked and crumbled bacon or bacon bits
• Kosher salt and freshly ground black pepper, to taste
Detailed Instructions:
1. Preheat Oven: Set your oven to 400°F (200°C). Grease an 8-inch square baking dish to prevent sticking.
2. Prepare Beef Mixture: In a large bowl, combine the ground beef, finely chopped white onion, minced garlic, brown sugar, and Worcestershire sauce. Mix thoroughly using your hands or two forks until the ingredients are evenly incorporated.
3. Season and Bind: Season the beef mixture generously with kosher salt and freshly ground black pepper. Then, add the Italian breadcrumbs and the egg, mixing until the mixture is fully combined and holds together well.
4. Layer in Baking Dish: Press the seasoned ground beef mixture evenly into the bottom of the prepared 8-inch square baking dish, forming a solid layer.
5. Add Toppings: Spread the leftover garlic mashed potatoes evenly over the meat layer. Sprinkle the grated sharp cheddar cheese on top, ensuring full coverage, and then scatter the crumbled bacon evenly over the cheese layer.
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is completely melted, bubbling, and lightly browned.
7. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the rich, layered flavors of this cheesy, loaded meatloaf casserole.
Tips:
• For extra moisture and flavor, you can add a tablespoon of ketchup or tomato paste to the meat mixture before baking.
• If you prefer a crispier top, broil the casserole for the last 2-3 minutes of baking—but watch it closely to avoid burning.
• Letting the casserole sit for a few minutes after baking helps the layers set, making it easier to serve.
Storage Options:
• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until warmed through.
• Freezing: Although best enjoyed fresh, you can freeze portions in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Enjoy this Cheesy Loaded Meatloaf Casserole as a comforting and satisfying meal that’s sure to please every crowd!
