Cheesy Mashed Potato Puffs are a delightful and easy-to-make treat that combines creamy mashed potatoes with gooey cheese, fresh chives, and a crispy Parmesan crust. These bite-sized puffs are baked to golden perfection, making them an irresistible appetizer, side dish, or snack.
Perfect for using up leftover mashed potatoes or creating a fresh batch, these puffs are versatile enough for casual dinners or festive gatherings. Their crispy exterior and soft, cheesy interior are guaranteed to impress everyone at the table.
Why You’ll Love This Recipe
• Great Use of Leftovers: A creative and delicious way to repurpose leftover mashed potatoes.
• Crowd-Pleasing Snack: Bite-sized and loaded with cheesy goodness, they’re perfect for parties or family dinners.
• Crispy and Cheesy: The Parmesan coating adds a delightful crunch to the creamy interior.
Ingredients
• 3 cups mashed potatoes, chilled
• 1 cup shredded cheddar cheese
• 1 large egg
• ¼ cup chopped chives
• ¼ cup all-purpose flour
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• ½ cup grated Parmesan cheese
• Cooking spray or butter, for greasing
Instructions
Step 1: Prep the Oven and Pan
1. Preheat your oven to 400°F (200°C).
2. Generously grease a mini muffin pan with cooking spray or butter to prevent sticking.
Step 2: Mix Ingredients
1. In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, chives, flour, garlic powder, salt, and pepper.
2. Crack the egg into the mixture and mix thoroughly until all ingredients are evenly combined.
Step 3: Shape the Puffs
1. Using your hands or a small scoop, shape the potato mixture into 1-inch balls.
2. Roll each ball in the grated Parmesan cheese, coating them completely.
3. Place each ball into a muffin cup, pressing gently to mold into the shape of the pan.
Step 4: Bake
1. Place the muffin pan in the preheated oven and bake for 15–20 minutes, or until the edges of the puffs are golden brown and crispy.
Step 5: Cool and Serve
1. Allow the puffs to cool in the pan for 3–5 minutes to set.
2. Remove gently with a spoon or knife and serve warm for the best experience.
Tips
• Use Chilled Potatoes: Chilled mashed potatoes hold their shape better when baked.
• Customize the Cheese: Swap cheddar for mozzarella, Gruyère, or a cheese blend for different flavors.
• Add Bacon: Fold in cooked, crumbled bacon for an extra savory touch.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
• Freezing: Freeze uncooked puffs on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.
Cheesy Mashed Potato Puffs are the ultimate comfort food snack. Their crispy exterior and creamy, cheesy interior make them an irresistible addition to any meal or celebration!
