Description:
Cheesy Patty Melts are a delicious twist on the classic burger, featuring savory ground beef patties, melted cheese, and a special sauce, all grilled between slices of buttery rye bread. Perfect for a satisfying lunch or dinner, these melts are sure to be a hit!
Ingredients:
For the Patty Melts:
- 1 pound ground beef
- 6 slices rye bread
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 tablespoons butter, softened and unsalted
For the Special Sauce:
- ¼ cup mayonnaise
- 2 tablespoons chopped bacon pieces
- 3 tablespoons ketchup
- 1 teaspoon sugar
- 1 teaspoon relish
Instructions:
Divide the ground beef into three equal portions and shape each into a patty that matches the size of your bread slices.
Season both sides of each patty with onion powder, garlic powder, salt, and pepper.
Heat a skillet over medium-high heat and cook the patties until they are browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
In a small bowl, mix together the mayonnaise, chopped bacon, ketchup, sugar, and relish until well combined to prepare the special sauce.
Wipe down the skillet and reduce the heat to medium.
Spread butter on one side of each slice of rye bread.
Place three slices of bread, buttered side down, in the skillet. On each slice, layer two slices of provolone cheese, a cooked beef patty, two slices of cheddar cheese, and spread some special sauce on the inside of the remaining bread slices. Top the sandwiches with the remaining bread slices, sauce side down.
Cook the sandwiches until the bottom bread is toasted and the cheese starts to melt. Flip carefully and cook until the second side is toasted and the cheese is fully melted.
Remove from the skillet, slice if desired, and serve hot.
Notes:
To enjoy these Cheesy Patty Melts with Special Sauce in a gluten-free version, simply swap out the traditional rye bread for your favorite gluten-free bread. Look for a variety that has a hearty texture to withstand the juiciness of the patty and the richness of the melted cheese. Many gluten-free breads also offer unique flavors that can complement the savory notes of the beef and the tanginess of the special sauce. Be sure to check that all your other ingredients, like the mayonnaise and ketchup, are labeled gluten-free to ensure your meal is safe for those with gluten sensitivities. With these simple swaps, everyone can indulge in this comforting and satisfying dish without worry!
