Cheesy Smoked Sausage Soup is a comforting and hearty dish, combining the smoky richness of sausage with vibrant, fresh vegetables. This flavorful soup is elevated with a creamy, cheesy base that makes each bite irresistible. Perfect for chilly nights or when you’re craving something warm and satisfying, this recipe brings together simple ingredients for a delicious one-pot meal. Whether served as a starter or the main course, it’s a crowd-pleaser that pairs well with crusty bread or a simple salad.
The blend of smoked sausage, tender vegetables, and tangy tomatoes creates a robust flavor profile, while the cream cheese and cheddar add a velvety, indulgent texture. This soup is not only easy to make but also adaptable to your preferences. You can swap in different vegetables or use your favorite broth, making it a versatile go-to recipe for any occasion.
Why You’ll Love This Recipe
• Rich and Creamy Texture: The cream cheese and cheddar create a luscious, cheesy base.
• Packed with Flavor: Smoky sausage and vibrant vegetables make each bite delicious.
• One-Pot Wonder: Easy cleanup with everything cooked in a single pot.
Ingredients
• 1 (13.5-ounce) package smoked sausage, sliced
• 1 teaspoon minced garlic
• 1/2 small onion, finely chopped (about 1/2 cup)
• 1 orange bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 2 cups celery, finely chopped
• 1 (32-ounce) broth (beef, chicken, or vegetable)
• 1 (10-ounce) can tomatoes with green chilis, undrained
• 6 ounces cream cheese, cubed
• 1 1/2 cups shredded cheddar cheese
Instructions
Step 1: Brown the Sausage
• Heat a stock pot or Dutch oven over medium heat. Add the sliced smoked sausage and brown it, stirring occasionally. Drain off any excess grease and set aside.
Step 2: Cook the Vegetables
• Add the minced garlic, chopped onion, bell peppers, and celery to the pot. Sauté over medium heat until the vegetables are softened and aromatic.
Step 3: Add Tomatoes and Broth
• Stir in the undrained can of tomatoes with green chilis and the broth of your choice. Mix well to combine all the ingredients. Reduce the heat to low, cover the pot, and let the mixture simmer for 25 minutes to allow the flavors to meld.
Step 4: Incorporate the Cheese
• Remove the lid and add the cubed cream cheese. Stir until the cream cheese has fully melted and blended into the soup. Slowly sprinkle in the shredded cheddar cheese, stirring continuously to create a smooth, creamy consistency.
Step 5: Serve and Enjoy
• Ladle the soup into bowls and serve hot. Pair with crusty bread or crackers for a complete meal.
Tips
• Customize the Vegetables: Feel free to swap or add vegetables like carrots, zucchini, or potatoes for variety.
• Choose Your Broth: Beef broth adds richness, chicken keeps it light, and vegetable works for a meat-free base (if using vegetarian sausage).
• Perfect Cheese Melting: Ensure the cream cheese is at room temperature for easier melting.
Storage Options
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently.
• Freezer: Freeze cooled soup in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
This Cheesy Smoked Sausage Soup is a delicious combination of hearty ingredients and creamy indulgence, making it a perfect comfort food for any occasion.
