Cheesy Taco Cream Cheese Pasta combines the hearty flavors of tacos with the comfort of creamy, cheesy pasta. This quick and easy recipe brings together ground beef, taco seasoning, pasta, and a luscious cheese sauce for a dish that’s as indulgent as it is satisfying. With its rich, zesty flavor and creamy texture, this recipe is sure to become a family favorite.
Perfect for weeknights, this one-pot wonder comes together in less than 30 minutes. It’s versatile enough to serve as a main dish or as a crowd-pleasing party meal. The diced tomatoes with green chilies add a slight kick, while the optional garnishes let you customize each serving. Whether you’re looking to spice up your pasta night or make taco night more comforting, this dish has you covered.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Cheesy and Creamy: Every bite is packed with rich, velvety cheese sauce.
• Customizable: Add your favorite toppings or switch up the pasta to suit your taste.
Ingredients
Main Ingredients
• 1 lb ground beef: Adds a savory, meaty base to the dish.
• 1 package taco seasoning: Provides bold taco-inspired flavors.
• 1 lb pasta shells or elbow macaroni: A hearty base that holds the sauce perfectly.
• 2 tablespoons butter: Enhances the sauce’s richness.
• 1 cup milk: Helps create a smooth, creamy sauce.
• 8 oz cream cheese, softened: Makes the sauce ultra-creamy and luscious.
• 2 cups shredded cheddar cheese: Brings gooey, cheesy goodness.
• 1 can diced tomatoes with green chilies, drained: Adds a tangy, slightly spicy kick.
• Salt and pepper to taste: To season to perfection.
Optional Garnishes
• Chopped cilantro: For a fresh, herby finish.
• Diced green onions: Adds crunch and color.
• Sour cream: Balances the spice and adds creaminess.
Instructions
Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Brown the Beef
1. Heat a large skillet over medium-high heat.
2. Add the ground beef, breaking it into small pieces as it cooks.
3. Once browned and no pink remains, drain any excess fat.
4. Stir in the taco seasoning and mix well. Set the beef aside.
Prepare the Cheese Sauce
1. In the same pot used for the pasta, melt the butter over medium heat.
2. Gradually pour in the milk and whisk in the softened cream cheese until smooth.
3. Slowly add the shredded cheddar cheese, stirring constantly until fully melted and creamy.
Combine and Assemble
1. Add the cooked pasta and seasoned beef to the cheese sauce.
2. Stir in the diced tomatoes with green chilies, ensuring the ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.
Serve and Garnish
1. Spoon the pasta into serving bowls while hot.
2. Garnish with chopped cilantro, diced green onions, or a dollop of sour cream for extra flair.
Tips
• Choose the Right Pasta: Shells or elbow macaroni work well to hold the sauce, but rotini or penne can also be used.
• Adjust the Spice: Use mild or hot diced tomatoes with green chilies to control the heat level.
• Make It a One-Pot Dish: Brown the beef and make the sauce in the same pot for easier cleanup.
• Add Veggies: Incorporate bell peppers, corn, or black beans for extra texture and flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce thickens.
• Freezing: Freeze the pasta in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
This Cheesy Taco Cream Cheese Pasta is a delightful twist on traditional pasta dishes, blending creamy cheese sauce with zesty taco flavors. It’s a hit for all ages and occasions, from weeknight dinners to potluck parties.
