Friday, September 20, 2024

Cheesy Taco Cream Cheese Pasta Recipe

Dive into the delicious flavors of this Cheesy Taco Cream Cheese Pasta—a hearty, flavorful dish that combines the zest of tacos with the comforting creaminess of pasta. Here’s how to make this irresistible meal, step by step.

Ingredients

  • 1 lb ground beef: Brings savory, meaty goodness to the dish.
  • 1 package taco seasoning: Infuses the pasta with classic taco flavors.
  • 1 lb pasta shells or elbow macaroni: Acts as a hearty base to absorb all the creamy, cheesy goodness.
  • 2 tablespoons butter: Adds richness and smoothness to the sauce.
  • 1 cup milk: Helps create a creamy sauce.
  • 8 oz cream cheese, softened: The key to ultra-creamy pasta sauce.
  • 2 cups shredded cheddar cheese: A must for any cheesy dish.
  • 1 can diced tomatoes with green chilies, drained: Introduces a subtle spice and tang.
  • Salt and pepper to taste: For seasoning.
  • Optional garnishes: Chopped cilantro, diced green onions, sour cream for extra flair.

Instructions

Cook the Pasta:

  • Start by boiling the pasta according to package instructions until al dente. Drain and set aside, resisting the temptation to snack.

Brown the Beef:

  • In a large skillet, cook the ground beef over medium-high heat until no longer pink, breaking it apart as it cooks.
  • Once browned, drain any excess fat and stir in the taco seasoning. Set this flavorful beef aside.

Make the Cheese Sauce:

  • In the same pot used for the pasta, melt the butter over medium heat.
  • Gradually pour in the milk and add the softened cream cheese. Whisk until the mixture is smooth.
  • Stir in the shredded cheddar cheese until it melts into a rich, creamy sauce.

Combine Everything:

  • Add the cooked pasta and seasoned beef back into the pot with the cheese sauce.
  • Stir in the drained diced tomatoes with green chilies, ensuring everything is well combined and evenly coated in the sauce.
  • Season with salt and pepper, and allow the mixture to simmer for a few minutes so the flavors meld together.

Serve and Enjoy:

  • Serve the pasta hot, garnished with chopped cilantro, diced green onions, and a dollop of sour cream if desired.
  • Consider pairing this dish with a fresh green salad or some crunchy tortilla chips for added texture and enjoyment.

This Cheesy Taco Cream Cheese Pasta is a fusion of comfort food and bold taco flavors, making it a perfect dish for family dinners or when you need a satisfying, flavorful meal. Enjoy the creamy, cheesy, and slightly spicy elements that make this dish a new favorite.