Cherry Cheesecake Egg Rolls are a fun and decadent twist on traditional egg rolls, bringing together the creamy richness of cheesecake and the sweet, fruity burst of cherry pie filling in a crisp, golden wrapper. Perfect as a unique dessert or a sweet treat for gatherings, these egg rolls are sure to impress with their delightful combination of textures and flavors.
These egg rolls are easy to assemble and fry, making them a go-to for when you want something quick yet indulgent. A hint of lemon in the cream cheese filling brightens the flavor, perfectly complementing the sweet cherries and buttery, crisp wrapper.
Why You’ll Love This Recipe:
• Crispy and Creamy Contrast: The golden, crunchy wrapper envelops a smooth, tangy cheesecake filling with sweet cherries for the perfect balance of texture.
• Quick to Make: With simple ingredients and minimal prep, these egg rolls come together in no time.
• Perfect for Any Occasion: Ideal for parties, gatherings, or as an after-dinner dessert that’s sure to wow.
Ingredients:
• Oil suitable for frying
• 4 ounces cream cheese, softened to room temperature
• 1 teaspoon lemon zest
• 3 tablespoons granulated sugar
• ½ teaspoon lemon juice
• 1 can cherry pie filling
• 8 egg roll wrappers (6×6 size recommended)
Instructions:
Step 1: Prepare the Cheesecake Filling
• In a mixing bowl, combine the softened cream cheese, lemon zest, lemon juice, and granulated sugar.
• Use an electric mixer or a whisk to beat the mixture until it is smooth and free of lumps.
Step 2: Assemble the Egg Rolls
• Lay an egg roll wrapper on a clean, flat surface in a diamond shape.
• Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper and spread it slightly.
• Add a spoonful of cherry pie filling on top of the cream cheese mixture, ensuring distinct layers for each filling.
Step 3: Seal the Wrappers
• Dampen the edges of the egg roll wrapper with water using your fingertips or a pastry brush.
• Fold the bottom corner up over the filling, then fold in the sides, and roll the wrapper up tightly to seal. Press the edges firmly to prevent leakage.
• Let the assembled egg rolls rest for 3-4 minutes to set the seal.
Step 4: Fry the Egg Rolls
• Preheat the oil in a deep skillet or fryer to 350°F (175°C).
• Carefully add the egg rolls in batches, avoiding overcrowding for even cooking.
• Fry for 2-3 minutes per side or until the egg rolls are golden brown and crisp.
Step 5: Serve
• Remove the fried egg rolls from the oil and place them on paper towels to drain excess oil.
• Serve warm, dusted with powdered sugar for an added touch of sweetness and visual appeal.
Tips:
• Oil Temperature: Ensure the oil is at 350°F to achieve a crispy exterior without absorbing excess oil.
• Filling Variations: For a different twist, try using blueberry or strawberry pie filling.
• Sealing Technique: Make sure to seal the egg rolls tightly and let them rest before frying to prevent filling from leaking.
Storage Options:
• Refrigerator: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to regain crispiness.
• Freezer: Freeze assembled but unfried egg rolls in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 2 months. Fry from frozen, adjusting frying time as needed.
Cherry Cheesecake Egg Rolls are a delightful, crowd-pleasing dessert that’s easy to make and perfect for any occasion. Enjoy the warm, creamy filling paired with the sweet, fruity cherry center encased in a crispy shell!
