Cherry Cheesecake Fluff is a decadent yet simple dessert that combines the tangy richness of cheesecake with the fruity sweetness of cherry pie filling. The fluffy texture comes from whipped cream and marshmallows, creating a light yet indulgent treat that’s perfect for gatherings, potlucks, or a family dessert night.
This no-bake dessert is as easy to make as it is to enjoy. With its creamy texture and bursts of cherry flavor, it’s a guaranteed crowd-pleaser that can be prepared in advance, making it as convenient as it is delicious.
Why You’ll Love This Recipe
• No-Bake Simplicity: Perfect for hot days or when you need a quick dessert.
• Sweet and Tangy: The cheesecake flavor perfectly complements the cherry filling.
• Crowd-Pleaser: Ideal for potlucks, holidays, or as an easy weeknight treat.
Ingredients
• 8 ounces cream cheese, room temperature
• 3.4 ounces cheesecake instant pudding mix
• 1 teaspoon vanilla extract
• ¼ cup milk
• 8 ounces Cool Whip (or homemade stabilized whipped cream)
• 21 ounces cherry pie filling
• 10 ounces mini marshmallows
Instructions
Step 1: Prepare the Base
1. In a large mixing bowl, combine the softened cream cheese, cheesecake instant pudding mix, vanilla extract, and milk.
2. Beat with a hand mixer or stand mixer until smooth and creamy.
Step 2: Incorporate the Whipped Cream
1. Fold in the Cool Whip gently to maintain the light, fluffy texture.
Step 3: Add the Cherry Pie Filling and Marshmallows
1. Gently fold in the cherry pie filling, ensuring the cherries are evenly distributed throughout the mixture.
2. Add the mini marshmallows and fold until evenly combined.
Step 4: Chill the Dessert
1. Cover the bowl with plastic wrap or transfer the fluff to an airtight container.
2. Refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and the fluff to set.
Step 5: Serve and Enjoy
1. Serve the Cherry Cheesecake Fluff chilled.
2. Optionally, garnish with extra cherries, whipped cream, or a sprinkle of graham cracker crumbs for a decorative touch.
Tips
• Room Temperature Cream Cheese: Ensures a smoother mixture without lumps.
• Homemade Whipped Cream: Substitute Cool Whip with homemade stabilized whipped cream for a fresher flavor.
• Add Crunch: Sprinkle chopped nuts or graham cracker crumbs on top for added texture.
Storage Options
• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the marshmallows may become soggy when thawed.
Cherry Cheesecake Fluff is an effortless dessert that’s sure to impress with its creamy texture and fruity, tangy flavors. It’s the perfect addition to any dessert table, offering a delightful, no-fuss treat for all occasions. Enjoy!
