Cherry Cheesecake Lush is a no-bake dessert that layers creamy, tangy, and sweet flavors with a hint of crunch. It’s an irresistible treat that’s perfect for potlucks, summer gatherings, or anytime you crave a refreshing dessert. The buttery golden Oreo crust provides the perfect base for layers of sweetened cream cheese, velvety cheesecake-flavored pudding, luscious cherry pie filling, and a fluffy whipped topping. Chopped nuts add a delightful crunch, making each bite a textural masterpiece.
This dessert is as visually appealing as it is delicious, with vibrant cherry topping crowning the creamy layers below. It’s incredibly simple to make, thanks to a straightforward assembly process. The best part? There’s no need to turn on the oven! Whether you’re hosting a crowd or simply indulging your sweet tooth, this Cherry Cheesecake Lush is bound to impress with its layered perfection and delightful balance of flavors.
Why You’ll Love This Recipe:
• No-Bake Ease: Perfect for hot days or when you want a quick dessert without using the oven.
• Layered Perfection: Each layer contributes its own flavor and texture, from the buttery crust to the creamy pudding and tangy cherries.
• Crowd-Pleaser: This dessert serves a crowd and is always a hit at parties and gatherings.
Ingredients
For the Crust:
• 1 package golden Oreos (14 oz), crushed in a food processor
• 1/3 cup salted butter, melted
• 1 tbsp butter (for preparing the pan)
For the Layers:
• 8 oz cream cheese, softened to room temperature
• 3/4 cup white sugar
• 16 oz frozen whipped topping, thawed (divided use)
• 2 packages cheesecake-flavored instant pudding mix (small boxes)
• 3 cups whole milk
For the Topping:
• 2 cans cherry pie filling (large cans)
• 1 cup chopped pecans or walnuts (for garnish)
Instructions
Step 1: Prepare the Crust
1. Butter a 9×13-inch baking dish lightly to prevent sticking.
2. Crush the golden Oreos in a food processor until fine crumbs form.
3. Combine the crumbs with melted butter and pulse until the mixture has a wet sand-like consistency.
4. Press the crumb mixture evenly into the bottom of the prepared baking dish, compacting it with a spoon or flat object.
5. Place the crust in the freezer for 10 minutes to set.
Step 2: Make the Cream Cheese Layer
1. In a mixing bowl, beat the softened cream cheese, white sugar, and 1 cup of whipped topping until smooth and creamy.
2. Spread the cream cheese mixture evenly over the chilled crust using a spatula.
3. Return the dish to the freezer for another 10 minutes to firm up.
Step 3: Prepare the Pudding Layer
1. Whisk the cheesecake pudding mix with whole milk and 1/2 cup whipped topping until the mixture thickens (about 2-3 minutes).
2. Spread the pudding mixture evenly over the cream cheese layer.
3. Place the dish in the refrigerator for 30 minutes to allow the pudding to set.
Step 4: Add the Cherry Layer
1. Gently spread the cherry pie filling over the pudding layer, ensuring it is evenly distributed.
Step 5: Top with Whipped Topping and Nuts
1. Spread the remaining whipped topping over the cherry filling, smoothing it into an even layer.
2. Sprinkle the chopped pecans or walnuts evenly across the top for added texture and crunch.
Step 6: Chill and Serve
1. Refrigerate the dessert for 1-2 hours to allow all the layers to set completely.
2. Slice into squares and serve chilled.
Tips:
• Crust Firmness: Press the crust firmly into the pan to ensure it holds together when sliced.
• Layer Smoothness: Use an offset spatula for even spreading of each layer.
• Cherry Pie Filling Alternatives: Swap out cherries for blueberry or strawberry pie filling for variety.
• Nut-Free Option: Omit the nuts if serving to someone with allergies or preferences.
Storage Options:
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual squares for up to 1 month. Wrap tightly in plastic wrap, then in foil. Thaw in the refrigerator before serving.
With its creamy, tangy layers and refreshing cherry topping, this Cherry Cheesecake Lush is sure to be a hit with anyone lucky enough to enjoy it.
