Cherry Crisp is a classic, comforting dessert that combines sweet and tart cherries with a buttery, crumbly oat topping. Perfect for any time of year, this easy recipe comes together quickly with pantry staples and minimal prep. The bubbling cherry filling contrasts beautifully with the crisp, golden topping, making it a delightful treat on its own or served warm with a scoop of vanilla ice cream.
This dessert is ideal for family gatherings, potlucks, or a cozy night at home. Its simple yet irresistible flavor and texture make it a favorite for cherry lovers everywhere.
Why You’ll Love This Recipe:
• Simple Ingredients: Uses pantry and store-bought staples for convenience.
• Quick and Easy: Ready in under an hour, with just a few steps.
• Versatile: Pairs perfectly with ice cream, whipped cream, or even a drizzle of cream.
Ingredients
For the Filling:
• 2 (21-ounce) cans premium cherry pie filling
For the Crisp Topping:
• 1 cup old-fashioned rolled oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. Grease a 9×9-inch baking dish or an equivalent-sized dish with butter or nonstick spray to prevent sticking.
Step 2: Prepare the Filling
1. Spoon the cherry pie filling into the prepared baking dish, spreading it out evenly.
Step 3: Make the Crisp Topping
1. In a medium bowl, combine the rolled oats, brown sugar, flour, salt, and ground cinnamon. Mix well to combine.
2. Stir in the melted butter until the mixture becomes crumbly and evenly coated.
Step 4: Assemble the Cherry Crisp
1. Sprinkle the crisp topping evenly over the cherry filling, ensuring it covers the surface.
Step 5: Bake the Cherry Crisp
1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Step 6: Cool and Serve
1. Remove the cherry crisp from the oven and let it cool for 10-15 minutes.
2. Serve warm as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
• Crisp Topping: For extra crunch, add chopped nuts like pecans or almonds to the topping mixture.
• Filling Options: Swap the cherry pie filling for other fruit fillings, such as apple, blueberry, or peach, for variety.
• Butter: Use high-quality unsalted butter for the best flavor in the topping.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Storage Options
• Refrigeration: Store leftover cherry crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Wrap the baked crisp tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warm.
Cherry Crisp is a timeless dessert that’s easy to make and endlessly satisfying. The juicy, sweet cherries combined with the buttery, cinnamon-spiced topping create a harmony of flavors that’s sure to impress. Whether served at a holiday table or as a weeknight treat, it’s guaranteed to become a favorite!
