These delightful Cherry Crescent Muffins are the perfect combination of flaky crescent dough and sweet cherry filling. They are quick to make and are sure to be a hit at any gathering or as a simple treat for yourself.
Ingredients:
• 1 can (21 ounces) cherry pie filling
• 2 tubes (8 ounces each) crescent roll dough
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare your muffin tin by lightly greasing it or lining it with muffin cups.
2. Unroll the crescent dough and separate it into individual triangles. Arrange each triangle into the individual muffin tin cups, pressing gently to form a cup shape.
3. Add a generous scoop of cherry pie filling into each crescent dough cup.
4. Gently fold the dough over the filling, bringing the corners together to seal.
5. Bake in the preheated oven for about 12 minutes, or until the muffins are a lovely golden brown.
6. Remove from the oven and allow them to cool slightly before serving.
Enjoy your delicious and easy-to-make Cherry Crescent Muffins!
