This Cherry-Topped Cheesecake is a classic dessert that combines a buttery graham cracker crust, rich and creamy cheesecake filling, and a sweet-tart cherry topping. It’s perfect for holidays, special gatherings, or any occasion where you want to impress. The cheesecake filling is rich yet light, with a hint of lemon that perfectly balances the creaminess. Topped with vibrant cherry filling, this dessert is as beautiful as it is delicious.
The step-by-step process of baking, cooling, and chilling ensures a smooth, crack-free cheesecake with a luscious texture. Once chilled, the cherry topping adds a beautiful finish, making each slice a show-stopper.
Why You’ll Love This Recipe:
• Classic, Crowd-Pleasing Flavor: A creamy cheesecake with a tangy cherry topping is always a favorite.
• Perfect Texture: The gradual cooling process keeps the cheesecake smooth and prevents cracks.
• Make-Ahead Friendly: This cheesecake can be made a day ahead, giving you one less thing to worry about for special occasions.
Ingredients:
Graham Cracker Crust:
• 1 ¾ cup graham cracker crumbs
• ⅓ cup granulated sugar
• 7 tablespoons butter, melted
Cheesecake Filling:
• 32 ounces full-fat cream cheese, softened
• 1 cup sugar
• ½ cup sour cream, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• 1 tablespoon lemon zest
• 4 eggs, room temperature
• 1 (21-ounce) can cherry pie filling
Instructions:
Prepare the Pan and Crust:
• Preheat your oven to 350°F. Butter the bottom and 1 ½ inches up the sides of a 9-inch springform pan.
• In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture evenly into the bottom and about an inch up the sides of the prepared pan.
• Bake the crust for 10 minutes, then let it cool completely before proceeding.
Prepare the Water Bath:
• Reduce the oven temperature to 300°F. Fill a large baking dish with hot water and place it on the rack below the middle rack to create a steam bath, which helps prevent cracks in the cheesecake.
Make the Cheesecake Filling:
• In a stand mixer with a paddle attachment (or using a hand mixer), beat the softened cream cheese and sugar on medium speed until smooth and creamy. Scrape down the bowl and beaters with a rubber spatula as needed.
• Add the sour cream, vanilla extract, lemon juice, and lemon zest, mixing until fully incorporated.
• Reduce the mixer speed to low and add the eggs one at a time, mixing just until each egg is incorporated to avoid overmixing.
Bake the Cheesecake:
• Pour the cream cheese mixture into the cooled crust. Smooth the top with a spatula.
• Bake in the preheated oven at 300°F for 70 minutes. Then, turn off the oven and use a wooden spoon to prop the oven door open by about 1 to 1 ½ inches. Let the cheesecake cool slowly in the oven for 1 hour.
Cool and Chill:
• Place the cheesecake on a wire rack to cool completely at room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight if possible, to allow the flavors and texture to fully develop.
Add the Cherry Topping:
• After the cheesecake has chilled, use a sharp, thin knife to run along the edge of the pan, loosening the cheesecake from the sides.
• Carefully unbuckle the springform pan and lift the ring off, leaving the cheesecake on the bottom base.
• Gently spoon the cherry pie filling evenly over the top of the cheesecake.
Serve:
• Refrigerate until ready to serve. Promptly refrigerate any leftovers to maintain freshness.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap individual slices tightly in plastic wrap and place in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
Tips:
• Preventing Cracks: The water bath and slow cooling in the oven help prevent cracks by keeping the cheesecake’s temperature steady.
• Room Temperature Ingredients: Use room temperature cream cheese, eggs, and sour cream to create a smooth filling and avoid lumps.
• Serving Suggestions: For an extra touch, add whipped cream or sprinkle fresh lemon zest over the cherry topping.
This Cherry-Topped Cheesecake is a creamy, delicious dessert that will impress with its beautiful layers and satisfying flavor. It’s a crowd-pleasing treat that’s perfect for any celebration or gathering.
