Dive into this mouthwatering fusion of garlic bread and chicken Alfredo pizza for a delightful twist on classic flavors. This recipe transforms a simple loaf of French or Italian bread into a crispy, garlicky pizza base, smothered in a creamy, homemade Alfredo sauce and topped with succulent chicken and melted cheeses. It’s the perfect quick dinner that combines the comfort of garlic bread with the indulgence of creamy Alfredo.
Why You’ll Love This Recipe:
- Quick & Convenient: Utilizes simple ingredients for a quick-prep meal that’s great for busy evenings.
- Family-Friendly: Loved by adults and kids alike, making it a perfect choice for family dinners.
- Versatile: Easily adaptable with different toppings to suit everyone’s taste.
Ingredients:
For the Garlic Bread Base:
- 1 large loaf of French bread or Italian bread, halved lengthwise
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For the Toppings:
- 1 1/2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the Garlic Bread Base:
- Preheat your oven to 400°F (200°C). Place the bread halves on a baking sheet.
- In a small bowl, mix the melted butter, minced garlic, dried parsley, and dried oregano. Brush the mixture evenly over the cut sides of the bread.
- Bake the bread for about 10 minutes, or until it begins to turn golden and crispy.
Make the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Stir in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth and thickened. Season with salt and pepper to taste.
Assemble the Pizza:
- Spread the Alfredo sauce evenly over the toasted garlic bread halves.
- Top with the cooked chicken, followed by the shredded mozzarella and Parmesan cheeses.
Bake:
- Return the assembled pizzas to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Slice and serve.
Storage Options:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Enjoy this luscious Chicken Alfredo Garlic Bread Pizza as a delightful merger of two beloved dishes, perfect for any night of the week!
