Chicken and Bacon Fried Rice is a crowd-pleasing dish that brings together savory flavors and satisfying textures. Combining tender chicken, crispy bacon, and aromatic fried rice, this recipe is a fusion of comfort food and Asian-inspired cuisine. The addition of fresh green onions and peas not only adds a pop of color but also enhances the dish’s nutritional value. Whether you’re using leftover chicken or freshly cooked, this meal comes together quickly, making it a perfect choice for busy weeknights.
The beauty of fried rice lies in its adaptability. This dish is a fantastic way to repurpose leftover rice and ingredients into a hearty, flavorful meal. It’s also a great recipe for experimenting with add-ins, such as carrots, bell peppers, or even pineapple for a hint of sweetness. One bite of this savory and smoky creation, and it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners.
• Rich in Flavor: Bacon and sesame oil create a smoky and nutty aroma, while soy sauce ties everything together.
• Versatile: You can customize the ingredients to include your favorite veggies or protein.
Ingredients
• Base:
• 2 tablespoons bacon grease (or oil of choice), divided
• 5 cups cold cooked rice
• Protein:
• 3 eggs, beaten
• 3 cups cooked chicken, cut into ½-inch pieces
• 1 cup cooked and crumbled bacon
• Seasoning:
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon freshly ground black pepper
• Vegetables and Garnish:
• ⅔ cup frozen peas
• 3 green onions, sliced thin
Instructions
Step 1: Prepare the Eggs
1. Heat 1 tablespoon of bacon grease or oil in a large skillet over medium heat.
2. Pour in the beaten eggs and let them cook undisturbed until they begin to set.
3. Gently scramble the eggs until fully cooked. Remove from the skillet and set aside.
Step 2: Cook the Rice
1. Add the remaining 1 tablespoon of bacon grease or oil to the skillet and heat over medium-high.
2. Break up the cold rice into chunks and add it to the skillet.
3. Stir to coat the rice with the oil, cooking until heated through.
Step 3: Season the Rice
1. Pour in the soy sauce and sesame oil, stirring to combine.
2. Cook for about 5 minutes, stirring frequently to evenly distribute the flavors.
Step 4: Add the Ingredients
1. Stir in the cooked chicken, crumbled bacon, and frozen peas.
2. Allow the mixture to heat through, ensuring the peas are tender but not overcooked.
Step 5: Combine and Serve
1. Gently fold in the cooked eggs and sliced green onions.
2. Sprinkle with freshly ground black pepper and adjust the seasoning to taste.
3. Serve the fried rice hot as a main dish or a side.
Tips for Success
• Rice Texture: Use day-old rice for the best results. Freshly cooked rice tends to be too moist and can become mushy.
• Bacon Substitute: Turkey bacon or pancetta works well if you’re looking for an alternative.
• Add Veggies: Carrots, corn, or bell peppers can add more color and nutrients.
Storage
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a skillet or microwave, adding a splash of water or soy sauce to prevent drying out.
Enjoy this flavorful Chicken and Bacon Fried Rice for a delicious meal that hits all the right notes!
