Chicken and Broccoli Stuffed Potato Casserole is the ultimate comfort food, combining tender baked potato shells with a creamy, cheesy filling of chicken, broccoli, and flavorful cheese sauce. Each bite delivers a blend of hearty textures and rich flavors, making it a crowd-pleasing dish for family dinners or potluck gatherings. The baked potato shells serve as a delicious vessel for the savory filling, while the melted cheddar topping adds the perfect finishing touch.
This recipe takes simple, wholesome ingredients and transforms them into a satisfying meal that’s as visually appealing as it is delicious. With optional garnishes like chives or green onions, you can elevate the presentation, making this dish perfect for casual dinners or more special occasions.
Why You’ll Love This Recipe
• Comforting and Hearty: Combines the richness of a casserole with the warmth of stuffed potatoes.
• Wholesome Ingredients: Packed with protein, vegetables, and dairy for a balanced meal.
• Versatile: Easily customizable with different vegetables or proteins.
Ingredients
• 4 large russet potatoes, washed and scrubbed
• 2 cups cooked chicken, diced or shredded
• 2 cups broccoli florets, blanched
• 1½ cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Chopped fresh chives or green onions, for garnish (optional)
Instructions
Step 1: Preheat and Prepare
1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Bake Potatoes
1. Place the washed potatoes directly on the oven rack.
2. Bake for 45-60 minutes, or until tender when pierced with a fork.
3. Remove from the oven and let cool slightly.
Step 3: Prepare Cheese Sauce
1. Melt the butter in a saucepan over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Stir in the flour and cook for another minute to create a roux.
4. Gradually whisk in the milk, stirring until smooth and thickened.
5. Remove from heat and mix in the sour cream and 1 cup of shredded cheddar cheese. Stir until the cheese is fully melted and combined.
6. Season with salt and pepper to taste.
Step 4: Assemble Casserole
1. Slice the baked potatoes in half lengthwise and scoop out the flesh, leaving a thin layer to maintain the shell’s structure.
2. Place the potato shells in the prepared baking dish.
3. Dice the scooped-out potato flesh and transfer it to a large mixing bowl.
4. Add the cooked chicken, blanched broccoli, and cheese sauce to the bowl. Gently toss until everything is well combined.
Step 5: Fill Potato Shells
1. Spoon the chicken, broccoli, and cheese mixture into the potato shells.
2. Divide the filling evenly among the shells.
3. Sprinkle the remaining ½ cup of shredded cheddar cheese on top of each filled potato shell.
Step 6: Bake
1. Transfer the baking dish to the oven.
2. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the filling is heated through.
Step 7: Serve
1. Remove the casserole from the oven and let it cool for a few minutes before serving.
2. Garnish with chopped fresh chives or green onions, if desired.
Tips
• Cheese Options: Swap cheddar for Colby Jack or mozzarella for a different flavor profile.
• Vegetable Additions: Include sautéed mushrooms or peas for more variety.
• Make It Lighter: Use Greek yogurt instead of sour cream for a healthier twist.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
• Freezing: Freeze assembled and unbaked potato shells. Thaw overnight in the refrigerator before baking as directed.
Chicken and Broccoli Stuffed Potato Casserole is a comforting and wholesome dish that’s perfect for any occasion. Its creamy filling, cheesy topping, and baked potato base make it a standout meal that everyone will love!
