Chicken Bacon Ranch Stromboli combines all the favorite flavors of a classic pizza with a twist. Wrapped in golden pizza dough, this stromboli is filled with tender chicken, crispy bacon, creamy ranch, and gooey cheese, making it the perfect meal or snack. The Parmesan crust on top adds a touch of extra flavor and crunch, while the green onions provide a fresh bite.
This stromboli is easy to prepare and versatile enough for any occasion—whether for a cozy night in, a gathering with friends, or a game day treat. Serve it warm with extra ranch or marinara sauce for dipping!
Why You’ll Love This Recipe:
• Flavorful and Satisfying: The combination of chicken, bacon, and ranch is a classic for a reason!
• Perfect for Sharing: Great for family meals, parties, or as a tasty appetizer.
• Easy to Make: Simple ingredients and minimal prep make this recipe beginner-friendly.
Ingredients:
• 1 pound pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, diced or shredded
• 1/2 cup bacon, cooked and chopped
• 1/2 cup ranch dressing
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup green onions, chopped (optional)
• Olive oil, for brushing
• Salt and pepper, to taste
• All-purpose flour, for dusting
Instructions:
1. Preheat Oven and Prepare Baking Sheet:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with olive oil.
2. Prepare the Dough:
• Lightly dust your work surface with flour. Roll out the pizza dough into a rectangle about 1/4 inch thick.
3. Assemble the Filling:
• Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
• Sprinkle the diced chicken and chopped bacon evenly over the ranch dressing. Top with mozzarella cheese and optional green onions.
4. Roll the Stromboli:
• Starting from a long edge, roll the dough into a tight log. Pinch the seams and ends to fully seal.
5. Prepare for Baking:
• Place the stromboli seam-side down on the prepared baking sheet. Lightly brush the top with olive oil, sprinkle with grated Parmesan cheese, and cut a few slits in the top to allow steam to escape.
6. Bake:
• Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Slice and Serve:
• Let the stromboli rest for a few minutes to set, then slice and serve warm. Enjoy with extra ranch or marinara for dipping if desired.
Tips:
• Cheese Options: Try a blend of cheeses, like mozzarella and cheddar, for added flavor.
• Customize Fillings: Add vegetables like spinach or bell peppers to make it your own.
• Crispier Crust: For extra crunch, sprinkle a bit of coarse salt on top before baking.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
• Freezer: Wrap in foil and freeze for up to 1 month. Thaw in the refrigerator overnight and reheat.
Enjoy this Chicken Bacon Ranch Stromboli for a delicious, comforting meal that’s sure to become a family favorite!
