This Chicken Bacon Spinach Penne is a rich and creamy pasta dish that brings together the best of comfort food and fresh ingredients. Juicy, seasoned chicken, crispy bacon, and tender spinach are tossed with perfectly cooked penne pasta in a homemade Alfredo-style sauce. The combination of garlic, Parmesan, and a touch of chicken broth gives the dish a deep, savory flavor, while cherry tomatoes add a pop of freshness. This meal is perfect for busy weeknights yet elegant enough for a special dinner.
One of the best things about this recipe is how easily it comes together. The bacon and chicken provide a smoky, meaty contrast to the creamy sauce, while the spinach and tomatoes add color and a hint of sweetness. The sauce clings beautifully to the pasta, making every bite full of flavor. Whether you’re looking for a quick dinner or a comforting meal to share with family and friends, this dish is sure to impress. Serve it with a side of garlic bread or a crisp salad for a complete and satisfying meal.
Why You’ll Love This Recipe
• Rich and Creamy: A luxurious Parmesan cream sauce coats every bite.
• Loaded with Flavor: Bacon, garlic, and chicken add a depth of flavor.
• Quick and Easy: Comes together in about 30 minutes, perfect for busy nights.
Ingredients
• 8 ounces penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 slices bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• ½ cup chicken broth
• 2 tablespoons unsalted butter
• Salt and black pepper to taste
• Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook the penne according to package instructions until al dente.
3. Drain and set aside.
Step 2: Cook the Chicken
1. Heat a skillet over medium-high heat.
2. Season the chicken with salt and black pepper.
3. Cook for about 5–7 minutes, or until no longer pink in the center.
4. Remove from the skillet and set aside.
Step 3: Cook the Bacon
1. In the same skillet, cook the bacon over medium heat until crispy.
2. Remove, crumble, and set aside.
Step 4: Sauté the Garlic and Spinach
1. Remove excess bacon grease, leaving about 1 tablespoon in the skillet.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the chopped spinach and cook until wilted.
Step 5: Add the Cherry Tomatoes
1. Add the halved cherry tomatoes and cook for 2–3 minutes, until slightly softened.
Step 6: Make the Sauce
1. Pour in the heavy cream and chicken broth.
2. Bring the mixture to a gentle simmer, then reduce the heat to low.
3. Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
4. Add the butter and stir until the sauce is smooth and creamy.
Step 7: Combine Everything
1. Add the cooked pasta, chicken, and crumbled bacon to the skillet.
2. Toss everything together, ensuring the pasta is evenly coated in the sauce.
Step 8: Adjust Seasoning and Serve
1. Taste and adjust with salt and black pepper as needed.
2. Garnish with fresh basil or parsley if desired.
3. Serve hot and enjoy!
Tips
• Use Freshly Grated Parmesan: Pre-shredded cheese doesn’t melt as well and can make the sauce grainy.
• Don’t Overcook the Spinach: It should be wilted but still vibrant.
• Make It Spicy: Add red pepper flakes for a little heat.
Storage
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm gently over low heat with a splash of milk or cream to restore the sauce’s texture.
• Freezing: Not recommended, as the cream sauce may separate upon thawing.
This creamy, flavorful Chicken Bacon Spinach Penne is sure to become a favorite in your household!
