Thursday, July 18, 2024

Chicken Biscuit Casserole

This tasty chicken and cookie casserole is an excellent dish for a daily family dinner. Refrigerated cookies make it quick and easy to prepare, but it can be topped with frozen Grands or homemade cookies as well.

If you’re not a fan of mushrooms, you can skip them or replace them with diced cooked carrots or frozen-thawed peas. A pinch of fine dry bread crumbs or crushed and seasoned stuffing crumbs adds some crunch and flavor. It is my tradition to make casseroles for dinner. Especially when I have a few guests. This chicken cookie casserole is my latest discovery, I hope you like it.

You’ll need

1 can (10 ¾ ounces) cream of chicken soup

¼ cup of milk.

¾ cup grated cheddar cheese.

¼ teaspoon ground black pepper. chopped onions (optional). Green peas. Boiled potatoes. Boiled chicken, shredded.

1 package (7.5 ounces) refrigerated cookie dough.

How to…

In a 3-quart baking dish, mix the soup, milk, cheese, and black pepper and then mix the vegetables and chicken. In a preheated 400° oven, bake for 15 minutes.

Stir to combine, then top with cookies and bake for 15 minutes more.

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