This Chicken Club Salad Pasta is the perfect blend of creamy, crunchy, and savory. Inspired by the classic club sandwich, this chilled pasta salad combines tender chicken, crispy bacon, fresh vegetables, and Muenster cheese, all tossed in a creamy Italian dressing. It’s hearty enough to serve as a main dish and versatile enough for a potluck or picnic.
What makes this salad shine is its balance of textures and flavors—the crisp celery and green peppers add crunch, the tomatoes and avocado bring freshness, and the bacon and cheese provide richness. The combination of mayo and Italian dressing gives it a tangy, creamy finish that pulls all the ingredients together.
Why You’ll Love This Recipe
• Loaded with protein and veggies for a complete meal
• Great for make-ahead lunches or easy dinners
• Packed with flavor and satisfying textures
Ingredients
8 ounces cooked small shell pasta
2 cups cooked and chopped chicken
12 slices cooked and crumbled bacon
¾ cup Italian salad dressing
½ cup mayonnaise
1 cup chopped celery
1 cup chopped green pepper
8 ounces cherry tomatoes, halved
½ avocado, peeled and chopped
1 cup cubed Muenster cheese
Instructions
First Step:
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
Second Step:
Drain the pasta and rinse under cold water to cool it down. In a small bowl, whisk together the Italian dressing and mayonnaise until smooth.
Third Step:
In a large mixing bowl, combine the cooked pasta with chopped chicken and crumbled bacon. Stir in the dressing mixture until everything is evenly coated.
Fourth Step:
Add the chopped celery, green pepper, halved cherry tomatoes, avocado, and cubed Muenster cheese. Stir gently to combine, being careful not to mash the avocado.
Serve immediately or refrigerate for 1 hour to allow the flavors to meld.
Tips for Success
• Use rotisserie chicken to save time
• Add the avocado right before serving to prevent browning
• Chill the salad for at least 30 minutes if you have time—it gets even better
Storage Options
Store in an airtight container in the refrigerator for up to 3 days
Best served cold; stir before serving if made ahead
