Chicken Cobbler is the ultimate comfort food casserole that magically creates its own savory chicken gravy and fluffy biscuit topping while baking. This ingenious recipe uses a unique layering technique where a simple batter transforms into a dumpling-like topping as it rises through the rich, creamy broth during baking. The result is a beautifully golden, cobblestone-textured biscuit layer that floats above tender shredded chicken and vegetables in a luxurious cream of chicken sauce. What makes this dish so remarkable is how the ingredients separate and reassemble themselves in the oven—the batter rises to form the top crust while the creamy soup mixture sinks to create a flavorful gravy that envelops the chicken and vegetables. It’s a comforting, complete meal that comes together with minimal effort but delivers maximum satisfaction.
The beauty of this casserole lies in its foolproof assembly and the surprising elegance that emerges from such simple ingredients. Starting with melted butter in the baking dish ensures a rich foundation and prevents sticking, while the frozen vegetables provide convenience without sacrificing flavor or nutrition. The key to the cobbler’s distinctive texture is resisting the urge to stir the layers—this allows the biscuit mix to create a light, cake-like topping while the soup and stock mixture forms a velvety sauce beneath. As it bakes, the top becomes golden brown and slightly crisp, while the bottom layer remains moist and tender. The final resting period is crucial as it allows the cobbler to set, making serving easier and allowing the flavors to meld perfectly. This is the kind of hearty, home-style dish that brings everyone to the table, offering the cozy satisfaction of chicken and dumplings with even less work.
Why You’ll Love This Recipe:
• Self-Saucing Magic: Creates its own delicious gravy while baking
• Comfort Food Perfection: All the cozy satisfaction of chicken and dumplings simplified
• Family-Friendly: Mild, appealing flavors that everyone will enjoy
• Easy Assembly: Simple layering technique with no complicated steps
Ingredients:
• ½ cup unsalted butter
• 3 cups cooked and shredded chicken (rotisserie chicken works perfectly)
• 12 oz frozen peas and carrots blend
• ½ teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 2 cups Red Lobster Cheddar Bay biscuit mix (or similar baking mix)
• 2 cups milk
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken stock
Instructions:
Step 1: Prepare Baking Dish
• Preheat oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt while the oven preheats.
Step 2: Layer Chicken and Vegetables
• Carefully remove the hot baking dish from the oven. Spread the shredded chicken evenly over the melted butter.
• Scatter the frozen peas and carrots over the chicken. Season with garlic powder, salt, and pepper.
Step 3: Add Biscuit Layer
• In a medium bowl, whisk together the biscuit mix and milk until just combined. Pour this batter evenly over the chicken and vegetable layer. Do not stir.
Step 4: Create Soup Layer
• In the same bowl (no need to wash), whisk together the cream of chicken soup and chicken stock until smooth. Gently pour this mixture over the biscuit layer. Do not stir.
Step 5: Bake to Perfection
• Bake uncovered for 45-50 minutes, until the top is golden brown and the cobbler is bubbling around the edges.
Step 6: Rest and Serve
• Remove from oven and let rest for 15 minutes before serving. This allows the cobbler to set and makes serving easier.
Tips:
• Don’t Stir: The magic happens because the layers remain separate during assembly
• Chicken Options: Rotisserie chicken saves time, or use leftover roasted or boiled chicken
• Vegetable Variations: Feel free to substitute other frozen vegetables like corn or green beans
• Check for Doneness: The cobbler is ready when the top is golden and a toothpick inserted into the biscuit layer comes out clean
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 4 days
• Reheating: Reheat individual portions in the microwave or the entire casserole in a 350°F oven until warmed through
• Freezing: Freeze before baking for best results; assemble completely, wrap tightly, and freeze for up to 3 months
Chicken Cobbler is the comforting, effortless casserole that will become your go-to for busy weeknights and potluck dinners alike. Its magical self-layering technique and irresistible flavor make it a guaranteed family favorite that you’ll return to again and again.
