Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, offering the same rich flavors in a comforting, easy-to-prepare format. Tender chicken is stuffed with ham and Swiss cheese, covered in a creamy sauce, and topped with golden breadcrumbs for a deliciously satisfying meal. Using a slow cooker ensures the chicken stays moist and tender, making this a perfect hands-off recipe for busy days.
This casserole is ideal for family dinners or entertaining guests, combining elegant flavors with the convenience of one-pot cooking. Serve it with a side of vegetables, rice, or mashed potatoes to complete the meal.
Why You’ll Love This Recipe
• Classic Flavors: Enjoy the rich, savory taste of traditional Chicken Cordon Bleu in a simpler form.
• Easy to Make: The slow cooker does most of the work, allowing you to focus on other tasks.
• Comforting and Delicious: Creamy sauce and crispy breadcrumbs make every bite irresistible.
• Perfect for Any Occasion: Great for weeknight meals or special gatherings.
Ingredients
• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup of milk
• 1 cup of seasoned breadcrumbs
• 1/4 cup of melted butter
• Salt and pepper to taste
Instructions
Prepare the Chicken:
1. Place each chicken breast between two sheets of plastic wrap or parchment paper.
2. Pound the chicken breasts to an even thickness using a meat mallet to ensure uniform cooking.
Assemble the Chicken Rolls:
1. Lay one slice of ham and one slice of Swiss cheese on top of each chicken breast.
2. Roll up the chicken tightly, securing the rolls with toothpicks if needed.
Arrange in Slow Cooker:
1. Place the prepared chicken rolls seam-side down in the bottom of your slow cooker.
Mix the Sauce:
1. In a medium bowl, whisk together the condensed cream of chicken soup and milk until smooth.
2. Pour this creamy mixture evenly over the chicken rolls in the slow cooker.
Add the Topping:
1. In a small bowl, mix the seasoned breadcrumbs with the melted butter until evenly coated.
2. Sprinkle the breadcrumb mixture over the chicken and sauce.
Cook:
1. Cover the slow cooker with its lid.
2. Set it to cook on low for 4-5 hours, or until the chicken is fully cooked and tender (internal temperature of 165°F or 74°C).
Final Touches:
1. Carefully remove the toothpicks from the chicken rolls before serving.
2. Taste and season the dish with salt and pepper if desired.
Tips
• Customize the Filling: Add a layer of Dijon mustard inside the rolls for extra flavor.
• Breadcrumb Alternatives: Use crushed crackers or panko for a different texture.
• Thicker Sauce: Stir in a bit of cornstarch mixed with water at the end of cooking if the sauce is too thin.
• Check for Doneness: Use a meat thermometer to ensure the chicken is fully cooked.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
• Freezer: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Chicken Cordon Bleu Casserole brings the elegance of a classic dish to your table with minimal effort. Its creamy sauce, tender chicken, and crispy topping make it a comforting and satisfying meal that everyone will love.
