Chicken Crescent Roll Ups are a quick and delicious dish perfect for a family dinner, party appetizer, or snack. These flaky crescent rolls are stuffed with a creamy, cheesy chicken filling and baked to golden perfection. With just a handful of ingredients and minimal prep time, this recipe is a lifesaver for busy weeknights or last-minute gatherings.
The combination of tender chicken, melty cheddar, and the subtle kick of garlic and onion powders makes each bite irresistibly flavorful. Brushed with butter for a golden crust and garnished with fresh parsley, these roll ups are as pleasing to the eye as they are to the palate.
Why You’ll Love This Recipe
• Quick and Easy: Minimal prep and simple ingredients make this dish ideal for busy days.
• Family-Friendly: Kids and adults alike will love the cheesy, savory filling.
• Versatile: Great as a main dish, appetizer, or even a potluck contribution.
Ingredients
• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• ¼ cup cream cheese, softened
• 2 tablespoons milk
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon melted butter (optional, for brushing)
• Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prep the Oven and Baking Sheet
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Filling
1. In a medium-sized bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, milk, garlic powder, and onion powder.
2. Mix thoroughly until the ingredients are evenly incorporated.
3. Season the mixture with salt and pepper to your liking.
Step 3: Prepare the Crescent Dough
1. Unroll the crescent roll dough and separate it into individual triangles.
2. Lay the triangles flat on a clean surface for easy assembly.
Step 4: Assemble the Roll Ups
1. Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle.
2. Carefully roll the dough towards the narrow tip, enclosing the filling as neatly as possible.
Step 5: Bake the Roll Ups
1. Place the assembled roll ups onto the prepared baking sheet, leaving a bit of space between each one.
2. If desired, brush the tops with melted butter for a golden, shiny finish.
3. Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Step 6: Garnish and Serve
1. Remove the roll ups from the oven and let them cool slightly.
2. Sprinkle with freshly chopped parsley for a touch of color and freshness, if desired.
Tips
• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the filling.
• Experiment with Cheeses: Swap out cheddar for mozzarella, Monterey Jack, or a blend for a different flavor profile.
• Sealing the Dough: Pinch the edges of the dough to ensure the filling doesn’t leak during baking.
• Customize the Filling: Add cooked bacon bits, diced jalapeños, or chopped spinach for extra flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
• Freezing: Assemble the roll ups but do not bake them. Freeze on a tray, then transfer to a freezer-safe bag or container. Bake from frozen, adding 5-7 minutes to the baking time.
Chicken Crescent Roll Ups are a versatile, comforting dish that’s sure to please everyone at the table. Serve them with a side salad or dipping sauces for an extra-special treat!
