This Chicken Fajita Soup is a cozy yet vibrant dish that brings the bold flavors of fajitas into a warm, hearty bowl. Packed with tender chicken, a medley of colorful bell peppers, and a flavorful spice blend, it’s the perfect comfort food with a zesty twist.
The addition of chipotle adobo sauce and lime juice gives this soup a smoky, tangy depth that pairs beautifully with the rich broth and fresh vegetables. Ideal for busy weeknights or gatherings, it’s a delicious one-pot meal.
Why You’ll Love This Recipe
• Bold and Flavorful: Inspired by classic fajitas with a smoky, tangy kick.
• Easy to Make: Simple ingredients come together in just one pot.
• Customizable: Adjust the spice level or toppings to your taste.
Ingredients
• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 cups chopped bell peppers
• 1 jalapeño, seeded and diced
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 2 teaspoons each: paprika, cumin, garlic powder, onion powder
• 1 teaspoon salt
• 2 pounds chicken breast
• 1 (10-ounce) can tomatoes with green chilis, undrained
• 32 ounces chicken broth
• 1.5 tablespoons chipotle adobo sauce
• 2 tablespoons lime juice (start with half a lime and adjust to taste)
Instructions
Step 1: Sauté the Vegetables
• Heat olive oil in a large pot over medium-high heat. Add the onion, bell peppers, and jalapeño. Sauté until the vegetables are softened, about 5 minutes.
Step 2: Add Garlic and Spices
• Stir in the minced garlic, chili powder, paprika, cumin, garlic powder, onion powder, and salt. Cook for 1-2 minutes until the garlic is fragrant.
Step 3: Add Chicken and Liquids
• Place the chicken breasts in the pot. Pour in the undrained tomatoes, chicken broth, chipotle adobo sauce, and the juice of half a lime. Stir to combine.
Step 4: Simmer
• Bring the soup to a simmer, then reduce the heat to medium-low. Cover and cook for 30 minutes, or until the chicken is tender and cooked through.
Step 5: Shred the Chicken
• Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup and stir well.
Step 6: Adjust and Serve
• Taste the soup and adjust the lime juice or seasoning if needed. Serve hot with your favorite toppings.
Tips
• Toppings: Garnish with fresh cilantro, avocado slices, shredded cheese, or tortilla strips for extra flavor.
• Make Ahead: This soup tastes even better the next day as the flavors meld together.
• Freezing: Freeze leftovers in individual portions for up to 3 months.
This Chicken Fajita Soup is a delicious and satisfying way to enjoy the essence of fajitas in a comforting soup form!
