Friday, March 29, 2024
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CHICKEN LETTUCE WRAPS

Instructions

  1. Separate, rinse, and dry the leaves of the butter lettuce. Or, wash the lettuce in a salad spinner and set aside.

CHICKEN MIXTURE

  1. Heat up oil over medium heat in a large skillet. Add chicken, season it with salt and pepper, and cook until no longer pink.
  2. Add the mushrooms and onions, and cook until soft (about 5-6 minutes).
  3. Add the water chestnuts, ginger, and garlic and cook for 1 more minute.

SAUCE

  1. In a medium bowl, combine hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk to combine evenly. Reserve 1/2 cup of the sauce and set aside to use as a condiment for your wrap. Pour the remaining sauce over the chicken mixture and cover, cooking on low for another 5 minutes.
  2. Fill each lettuce leaf with 1/4 cup of the chicken mixture. Top with the reserved sauce, sesame seeds, and green onion.