Chicken Mushroom Stroganoff is a comforting, creamy dish that combines tender chicken, earthy mushrooms, and a rich, tangy sauce. It’s a hearty, satisfying meal perfect for busy weeknights or cozy dinners. This versatile recipe can be served over egg noodles, rice, or mashed potatoes, making it an adaptable classic loved by all.
What makes this dish exceptional is its balance of flavors and textures. The chicken is cooked to golden perfection, while the mushrooms bring an earthy depth to the dish. The sauce, made with chicken broth, sour cream, and a hint of paprika, ties everything together with its velvety, tangy richness. Finished with a garnish of fresh parsley, this stroganoff feels as elegant as it is easy to prepare.
Why You’ll Love This Recipe
• Creamy and Comforting: A luscious sauce that perfectly coats the chicken and noodles or rice.
• Quick and Easy: Comes together in under 30 minutes with simple, wholesome ingredients.
• Versatile: Perfect for family meals, special occasions, or meal prep.
Ingredients
• 1 lb chicken breast, thinly sliced
• 2 cups fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped, for garnish
• Cooked egg noodles or rice, for serving
Instructions
Step 1: Sauté the Chicken
1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add the thinly sliced chicken breast and cook for 2–3 minutes on each side until golden brown. Remove the chicken and set it aside to keep tender.
Step 2: Cook the Vegetables
1. In the same skillet, sauté the finely chopped onion and minced garlic until the onion becomes translucent and fragrant.
2. Add the sliced mushrooms and cook until they are softened and browned, absorbing the flavors of the onion and garlic.
Step 3: Create the Sauce
1. Sprinkle the flour over the cooked mushrooms and stir to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.
2. Gradually add the chicken broth, stirring constantly to create a smooth sauce.
3. Return the cooked chicken to the skillet. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the chicken to absorb the flavors of the sauce.
Step 4: Add Sour Cream and Seasoning
1. Stir in the sour cream and paprika, mixing until fully incorporated.
2. Adjust the seasoning with salt and pepper to taste. Continue cooking until the sauce thickens slightly, about 2–3 minutes.
Step 5: Serve and Garnish
1. Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice, allowing the sauce to coat the base completely.
2. Garnish with freshly chopped parsley for added color and a burst of herbal freshness.
Tips
• Chicken Prep: For evenly cooked chicken, slice it thinly and uniformly.
• Mushroom Choice: Use cremini, button, or even a mix of wild mushrooms for added depth of flavor.
• Thicker Sauce: If you prefer a thicker sauce, let it simmer for a few extra minutes before serving.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to loosen the sauce if needed.
• Freezing: Freeze the stroganoff in individual portions without the noodles or rice for up to 2 months. Thaw overnight in the fridge and reheat as desired.
Chicken Mushroom Stroganoff is a timeless dish that’s both comforting and elegant. Its creamy, savory flavors are sure to make it a staple in your kitchen!
