Chicken with Buttered Noodles is the kind of dish that delivers big comfort with minimal effort. This simple yet flavorful recipe pairs tender, seasoned chicken with rich, buttery egg noodles, all brought together with a hint of garlic, Parmesan, and a sprinkle of fresh herbs. It’s a go-to weeknight meal that comes together in under 30 minutes and leaves everyone at the table satisfied.
What makes this dish stand out is its balance—lightly seasoned chicken adds protein and substance, while the egg noodles absorb all the buttery goodness. The Parmesan gives it a savory depth, and a squeeze of lemon adds brightness that cuts through the richness. Whether you’re feeding a family or just looking for an easy meal with classic flavors, this recipe hits the spot every time.
Why You’ll Love This Recipe
• Quick and easy—perfect for busy weeknights
• Uses pantry-friendly ingredients
• Creamy, garlicky, and full of cozy comfort
Ingredients
1 lb chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
12 oz egg noodles
¼ cup unsalted butter
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
1 lemon, cut into wedges (optional)
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
While the noodles are cooking, heat olive oil in a large skillet over medium-high heat.
Season the chicken pieces with salt, black pepper, garlic powder, and onion powder.
Add the chicken to the skillet in a single layer and cook for 5–7 minutes, turning occasionally, until the chicken is browned and cooked through. Remove from the skillet and set aside.
Step 3: Make the Butter Sauce
Reduce the heat to medium and add the butter to the same skillet. Allow it to melt completely, scraping up any browned bits from the chicken for extra flavor.
Step 4: Combine Everything
Return the cooked chicken to the skillet, tossing to coat it in the melted butter.
Add the cooked noodles and toss everything together until the noodles are well coated in the butter and evenly mixed with the chicken.
Step 5: Finish and Serve
Sprinkle grated Parmesan cheese over the top and toss again to distribute.
Garnish with fresh chopped parsley, if desired.
Serve hot with lemon wedges on the side for a zesty touch.
Tips for Success
• Use chicken thighs for extra juiciness
• Don’t skip the lemon—it adds freshness and cuts the richness
• Make it a full meal with steamed broccoli or sautéed spinach on the side
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop with a splash of water or butter to loosen the noodles
Not recommended for freezing, as the noodles may become mushy
