Chicken with Spinach, Mushroom, and Cream Cheese is a creamy, flavorful dish that combines tender chicken breasts with a medley of earthy mushrooms, vibrant spinach, and a rich cream cheese sauce. Topped with melted mozzarella, this dish is a perfect blend of comforting and indulgent. It’s simple enough for weeknight dinners but elegant enough to serve at gatherings.
This recipe brings together the natural flavors of fresh vegetables, savory chicken, and herbs, complemented by the smoothness of green onion cream cheese. Whether paired with a side of rice, pasta, or a fresh salad, this dish is sure to impress your family and guests alike.
Why You’ll Love This Recipe
• Creamy and Cheesy: The combination of cream cheese and mozzarella creates a luscious, indulgent sauce.
• Easy to Make: Simple preparation steps with minimal cleanup.
• Nutrient-Rich: Loaded with fresh spinach and mushrooms for added flavor and nutrition.
Ingredients
• 6 thin-sliced chicken breasts
• 1 container green onion cream cheese
• ¼ cup olive oil
• ½ cup chicken broth
• 1 large package sliced mushrooms
• 1 small bag fresh baby spinach
• Weber Herb and Garlic Seasoning (to taste)
• Pepper (to taste)
• 8 oz shredded mozzarella cheese
Instructions
Step 1: Preparing the Dish
1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Layering the Ingredients
1. Arrange the chicken breasts in a single layer at the bottom of the prepared baking dish.
2. Spread the fresh baby spinach over the chicken, followed by an even layer of sliced mushrooms.
3. Season generously with Weber Herb and Garlic Seasoning and freshly ground pepper, adjusting to taste.
Step 3: Preparing the Creamy Sauce
1. Soften the green onion cream cheese by microwaving it for 15–20 seconds, or until easily stirrable.
2. In a small bowl, mix the softened cream cheese with olive oil and chicken broth until smooth and creamy.
3. Pour the sauce over the chicken, spinach, and mushrooms, spreading it evenly with a spatula.
Step 4: Baking the Dish
1. Cover the dish with foil, ensuring it rests lightly on top without sealing tightly.
2. Bake in the preheated oven for 20 minutes to allow the chicken to cook and flavors to meld.
3. After 20 minutes, remove the foil and sprinkle the shredded mozzarella cheese evenly over the top.
4. Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until the cheese is melted and begins to brown.
Step 5: Serving
1. Remove the dish from the oven and let it rest for about 10 minutes to allow the flavors to settle.
2. Serve hot, optionally garnished with fresh herbs like parsley or basil for a pop of color and added flavor.
Tips
• Tender Chicken: Pound the chicken breasts to an even thickness for consistent cooking.
• Customizable Veggies: Add other vegetables like zucchini or bell peppers for variation.
• Extra Flavor: Sprinkle grated Parmesan over the mozzarella for a richer cheese topping.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze the prepared dish before baking for up to 2 months. Thaw overnight in the fridge and bake as directed.
This Chicken with Spinach, Mushroom, and Cream Cheese recipe is an easy yet impressive meal that’s sure to become a favorite. Its creamy texture and balanced flavors make it a comforting and satisfying choice for any occasion.
