This recipe creates a deliciously creamy and comforting dish, perfect for a hearty dinner. It combines tender chicken breasts with fresh spinach, mushrooms, and a flavorful cream cheese sauce, all topped with melted mozzarella.
Ingredients
- 6 thin sliced chicken breasts
- 1 container green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 large package sliced mushrooms
- 1 small bag fresh baby spinach
- Weber Herb and Garlic Seasoning (to taste)
- Pepper (to taste)
- 8 oz shredded mozzarella cheese
Instructions
Preparing the Dish
- Start by heating your oven to 375°F (190°C) and greasing a 9×13 inch baking dish.
Layering the Ingredients
- Place the chicken breasts in a single layer at the bottom of the baking dish.
- Spread the fresh baby spinach and sliced mushrooms evenly over the chicken.
- Season with Weber Herb and Garlic Seasoning and pepper, adjusting the amount to suit your taste.
Preparing the Creamy Sauce
- Soften the green onion cream cheese in the microwave until it’s easy to stir.
- Mix in the olive oil and chicken broth until smooth.
- Pour this creamy sauce over the chicken, spinach, and mushrooms in the dish. Spread it out evenly with a spatula.
Baking the Dish
- Cover the dish with foil, allowing it to rest on top without sealing it tightly.
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and sprinkle the shredded mozzarella cheese over the top.
- Return the dish to the oven, uncovered, and bake for another 10 minutes or until the cheese is melted and begins to brown.
Serving
- Take the dish out of the oven and let it rest for about 10 minutes before serving.
- Serve hot, optionally garnished with fresh herbs to enhance the flavors.
Enjoy this Chicken with Spinach, Mushroom, and Cream Cheese as a delightful main course, perfect with a side of rice or pasta for a complete meal.
