Chili Parlor Chili is a hearty, flavorful dish packed with bold spices and a touch of richness from unsweetened cocoa powder. Inspired by classic diner-style chili, this recipe features a perfect balance of savory, spicy, and umami flavors, making it a versatile dish that’s great on its own or as a topping for hot dogs, fries, or baked potatoes.
This chili is simple to prepare and deeply satisfying. The use of cocoa powder adds a subtle depth, while Worcestershire and soy sauce provide a savory kick that enhances the beefy flavor. Whether you’re looking for a cozy weeknight meal or something to serve at a casual gathering, this chili delivers big on taste with minimal effort.
Why You’ll Love This Recipe
• Bold and Unique Flavor: Cocoa powder and soy sauce elevate the traditional chili profile.
• Quick and Easy: Ready in under an hour, perfect for busy days.
• Versatile: Enjoy it as a standalone dish or as a topping for your favorite comfort foods.
Ingredients
• 1 tablespoon olive oil
• 1 lb ground beef (90/10 or 80/20)
• 2 cups beef or chicken broth
• ½ cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1: Cook the Beef
1. Heat the olive oil in a large pot over medium heat.
2. Add the ground beef and use a spoon or spatula to break it into small crumbles.
3. Cook for 3 to 5 minutes, or until most of the pink is gone and the beef is browned evenly.
Step 2: Add Seasonings and Liquids
1. Stir in the broth and tomato sauce, mixing well to combine.
2. Add the chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
3. Stir thoroughly to ensure the seasonings are evenly distributed.
Step 3: Simmer the Chili
1. Bring the chili mixture to a gentle simmer over medium heat.
2. Reduce the heat to low, cover the pot, and let it cook for 35 to 40 minutes. Stir occasionally to prevent the chili from sticking to the bottom of the pot.
Step 4: Final Seasoning
1. Taste the chili and season with kosher salt and freshly ground black pepper as needed.
2. Adjust the seasoning to suit your preference, adding more chili powder or cayenne for extra heat if desired.
Step 5: Serve and Enjoy
1. Serve the chili hot in bowls, or use it as a topping for nachos, hot dogs, or fries.
2. Garnish with shredded cheese, sour cream, or chopped onions for added flavor and texture.
Tips
• Ground Beef Options: Use leaner ground beef for a lighter chili or a fattier cut for a richer flavor.
• Control the Heat: Adjust the cayenne and chili flakes to customize the spice level.
• Thicker Chili: If you prefer a thicker chili, simmer uncovered for the last 10 minutes to reduce the liquid.
Storage Options
• Refrigerator: Store leftover chili in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
• Freezer: Freeze chili in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Chili Parlor Chili is a flavorful, no-fuss recipe that brings the classic comfort of diner-style chili into your kitchen. Whether enjoyed solo or paired with your favorite toppings, this chili is sure to become a family favorite!
