Chocolate Brownie Cake is the ultimate dessert for chocolate lovers. Combining the richness of brownies with the fluffiness of cake, this decadent treat is topped with a smooth, glossy ganache that takes it to the next level. Perfect for celebrations, dinner parties, or simply indulging in a chocolate craving, this recipe delivers a moist, fudgy, and irresistible cake every time.
With its simple preparation and show-stopping presentation, Chocolate Brownie Cake is a guaranteed crowd-pleaser. The combination of cake mix and brownie mix ensures a dessert that’s both easy to make and hard to resist.
Why You’ll Love This Recipe
• Rich and Decadent: A perfect blend of fudgy brownies and soft cake.
• Simple to Make: Uses convenient mixes to streamline the baking process.
• Elegant Presentation: The ganache topping adds a professional touch.
Ingredients
For the Cake:
• 1 box chocolate cake mix
• 1 box fudge brownie mix
• 4 large eggs
• 1 ¼ cups water
• 1 cup oil
For the Ganache:
• 1 cup heavy whipping cream
• 12 oz semi-sweet chocolate morsels
Instructions
Step 1: Preheat and Prepare Pan
1. Preheat your oven to 350°F (175°C).
2. Coat a bundt pan with baker’s spray or butter and flour to prevent sticking.
Step 2: Make the Cake Batter
1. In a large mixing bowl, sift together the chocolate cake mix and fudge brownie mix to remove any lumps.
2. Add eggs, water, and oil to the dry ingredients.
3. Whisk for about 2 minutes until the batter is smooth and well combined.
Step 3: Bake the Cake
1. Pour the batter into the prepared bundt pan, spreading it evenly.
2. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Let the cake cool in the pan for 5 minutes before transferring it to a cooling rack. Allow it to cool completely, at least 30 minutes.
Step 4: Prepare the Ganache
1. Heat the heavy whipping cream in a microwave-safe bowl for about 2 minutes, or until it just starts to boil.
2. Add the chocolate morsels to the hot cream and let sit for 5 minutes to soften.
3. Whisk the mixture until it is smooth and glossy.
Step 5: Decorate the Cake
1. Once the cake is fully cooled, place it on a serving plate.
2. Pour the ganache over the top, allowing it to cascade down the sides. Use a spatula to spread the ganache evenly, if needed.
Tips
• Perfect Texture: Don’t overbake the cake—check it at 50 minutes to avoid dryness.
• Room Temperature Ingredients: Ensure eggs are at room temperature for a smoother batter.
• Ganache Consistency: If the ganache is too thick, add a splash of warm cream to thin it out.
• Add Toppings: Sprinkle chopped nuts, chocolate shavings, or sea salt over the ganache for added flavor and texture.
Storage Options
• Refrigerator: Store the cake in an airtight container for up to 5 days. Let it come to room temperature before serving.
• Freezing: Wrap the unfrosted cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight and add the ganache before serving.
Chocolate Brownie Cake is a rich, chocolatey dessert that combines the best of two worlds. Whether you’re celebrating a special occasion or simply treating yourself, this cake will make every moment sweeter!
