Chocolate Brownie Cupcakes are delectable chocolate cupcakes with a fine crumb and smooth texture, topped with homemade chocolate brownie frosting.
INGREDIENTS
CUPCAKES
- 1 box (15.25 ounces) chocolate cake mix,
- 1 box (18.3 ounces) fudge brownie mix,
- 4 large eggs, room temperature
- 1¼ cup (296g) water
- 1 cup (207g) vegetable oil
FROSTING
- ½ cup (1 stick or 113g) unsalted butter, softened
- ½ cup (59g) unsweetened cocoa powder
- 3 tablespoons honey
- 3 teaspoons vanilla extract
- 3 cups (375g) confectioners’ sugar
- ½ cup (119g) heavy cream
INSTRUCTIONS
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