Indulge in this decadent chocolate cake layered with rich caramel filling and topped with a smooth chocolate ganache. This dessert is perfect for special occasions or anytime you crave a luxurious treat.
Ingredients
For the Chocolate Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Caramel Filling:
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1/2 cup (120ml) heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Ganache:
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
For the Topping:
- 1/2 cup (60g) chopped pecans or walnuts
- 1/2 cup (40g) toasted coconut flakes (optional)
Instructions
Make the Chocolate Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Gently stir in the boiling water; the batter will be quite thin.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Make the Caramel Filling:
- In a saucepan over medium heat, dissolve the sugar into the water.
- Increase the heat and bring the mixture to a boil without stirring until it reaches a deep amber color.
- Remove from heat and carefully whisk in the cream, butter, vanilla, and salt.
- Let the caramel cool and thicken before using.
Make the Chocolate Ganache:
- Place the chocolate chips in a heatproof bowl.
- Heat the cream in a saucepan until it simmers, then pour it over the chocolate chips.
- Let it sit for 2 minutes, then stir until smooth.
- Allow the ganache to cool slightly for easier spreading.
Assemble the Cake:
- Place one layer of cake on a serving plate.
- Spread the caramel filling evenly over the cake.
- Add the second layer of cake on top.
- Pour the ganache over the cake, allowing it to drip down the sides.
- Sprinkle with chopped nuts and toasted coconut flakes if using.
Serve:
- Allow the cake to set for a few minutes before slicing.
- Serve and enjoy your sumptuous chocolate cake with caramel and ganache!
This cake combines the flavors of rich chocolate, creamy caramel, and luxurious ganache for a truly memorable dessert experience.
