Cookie dough lovers, hold onto your hats! This dreamy Chocolate Chip Cookie Dough Cake is layered with edible cookie dough and a creamy chocolate chip cookie dough frosting!
Ingredients
For the Cookie Dough Cake
- 2 1/2 cups (325g) all purpose flour
- 2 3/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 3/4 cup (168g) light brown sugar, packed
- 3 tsp vanilla extract
- 1/2 cup (115g) sour cream
- 3 large eggs
- 3/4 cup (180ml) milk
- 1 1/2 cups (254g) mini chocolate chips
For the Chocolate Chip Cookie Dough
- 1/2 cup + 2 tbsp (112g) butter, room temperature
- 1 cup (225g) packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups (195g) all purpose flour, toasted/heat treated
- 1 (169g) semi-sweet mini chocolate chips
- 2–3 tbsp milk
For the Cookie Dough Frosting
- 2 1/4 cups (504g) unsalted butter, room temperature
- 1 cup (225g) packed light brown sugar
- 1 tbsp vanilla extract
- 1 cup (130g) all purpose flour, heat treated
- 1/2 tsp salt
- 6 (690g) cups powdered sugar
- 3–6 tbsp heavy whipping cream
- 1 1/2 – 2 cups mini chocolate chips
Instructions
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