Thursday, May 13, 2021
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Chocolate Chip Cookie Dough Layer Cake

Cookie dough lovers, hold onto your hats! This dreamy Chocolate Chip Cookie Dough Cake is layered with edible cookie dough and a creamy chocolate chip cookie dough frosting!

Ingredients

For the Cookie Dough Cake

  • 2 1/2 cups (325g) all purpose flour
  • 2 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 3/4 cup (168g) light brown sugar, packed
  • 3 tsp vanilla extract
  • 1/2 cup (115g) sour cream
  • 3 large eggs
  • 3/4 cup (180ml) milk
  • 1 1/2 cups (254g) mini chocolate chips

For the Chocolate Chip Cookie Dough

  • 1/2 cup + 2 tbsp (112g) butter, room temperature
  • 1 cup (225g) packed light brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups (195g) all purpose flour, toasted/heat treated
  • 1 (169g) semi-sweet mini chocolate chips
  • 2–3 tbsp milk

For the Cookie Dough Frosting

  • 2 1/4 cups (504g) unsalted butter, room temperature
  • 1 cup (225g) packed light brown sugar
  • 1 tbsp vanilla extract
  • 1 cup (130g) all purpose flour, heat treated
  • 1/2 tsp salt
  • 6 (690g) cups powdered sugar
  • 3–6 tbsp heavy whipping cream
  • 1 1/2 – 2 cups mini chocolate chips

Instructions

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