Bakery Style Chocolate Cookies with flakey sea salt are rich, thick & dense, chewy and perfectly fudgy!
INGREDIENTS
- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (330g) packed light brown sugar
- ½ cup (95g) granulated sugar
- 2 large egg
- 2 large egg yolk
- 1 tablespoon (15ml) pure vanilla extract
- 1 ½ cups (210g) all-purpose flour
- 1 cup (110g) Hershey’s Special Dark Cocoa powder
- 1 teaspoon (5g) salt
- 1 teaspoon (4g) baking soda
- 1 ½ cups (270g) semi-sweet chocolate chips
- Flaky sea salt
INSTRUCTIONS
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