Chocolate Covered Coconut Bars are a simple yet decadent treat that combines the tropical sweetness of coconut with the rich, smooth flavor of chocolate. These bars are a homemade version of the popular candy, perfect for satisfying your sweet tooth or impressing guests with a delightful dessert.
The recipe is straightforward, requiring minimal ingredients and effort. With their creamy coconut filling and glossy chocolate coating, these bars are ideal for gifting, parties, or indulging at home.
Why You’ll Love This Recipe
• Easy to Make: Minimal ingredients and no baking required.
• Decadent Flavor: Sweet coconut filling paired with rich chocolate for the perfect bite.
• Customizable: Adjust sweetness or add extras like chopped nuts for variation.
Ingredients
• 3 cups sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 2 tablespoons coconut oil (or vegetable oil)
Instructions
Step 1: Prepare the Coconut Filling
1. In a medium mixing bowl, combine the shredded coconut, condensed milk, and vanilla extract. Stir until well blended.
2. Using your hands, form the mixture into small rectangular bars, about 2 inches long and 1 inch wide.
3. Place the bars on a baking sheet lined with parchment paper.
4. Freeze the bars for at least 30 minutes, or until firm.
Step 2: Prepare the Chocolate Topping
1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
2. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
3. Alternatively, melt the chocolate and coconut oil in a heatproof bowl over a pan of simmering water (double boiler method), stirring until smooth.
Step 3: Coat the Coconut Bars
1. Remove the frozen coconut bars from the freezer.
2. Using a fork, dip each bar into the melted chocolate, ensuring it is completely coated.
3. Let any excess chocolate drip off before placing the bar back on the parchment-lined baking sheet.
Step 4: Set the Chocolate
1. Refrigerate the coated bars for about 20 minutes, or until the chocolate is firm.
Step 5: Serve and Store
1. Once the chocolate is set, the bars are ready to be served.
2. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Tips
• Even Bars: Use a small cookie scoop to portion the coconut mixture for uniform-sized bars.
• Extra Flavor: Sprinkle a pinch of sea salt on top of the chocolate coating before it sets for a salty-sweet twist.
• Alternative Coating: Use dark chocolate or white chocolate for variation.
• Add-ins: Incorporate chopped nuts or dried fruits into the coconut mixture for extra texture and flavor.
Storage Options
• Refrigerator: Keep the bars in an airtight container for up to 1 week.
• Freezer: Freeze the bars in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Chocolate Covered Coconut Bars are a delightful, no-bake treat that’s easy to make and impossible to resist. Whether enjoyed as a snack or dessert, these bars are a delicious way to satisfy your sweet cravings!
