Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
- Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.
- Let stand 20 minutes or cover and refrigerate overnight.
- Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.
Notes:
Please note that this recipe used already prepared croissants from the bakery, NOT refrigerated crescent rolls.