The Chocolate Oreo Cake in the picture looks like a classic treat combining rich chocolate layers with a cookies and cream filling. I can provide a general recipe for a cake like this:
Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 package Oreo cookies
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons heavy cream
Directions:
- Preheat the oven and prepare cake pans.
- Mix the dry ingredients together.
- Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients.
- Gradually mix in hot water.
- Bake the cake layers and let them cool.
- For the frosting, beat the butter until creamy.
- Gradually add powdered sugar, vanilla, and heavy cream, and mix until fluffy.
- Crush Oreos and fold them into the frosting.
- Assemble the cake with frosting between each layer and on the outside.
Please note, you should adjust the ingredients and proportions to suit the specific size and layers you prefer. For a detailed recipe with exact measurements and step-by-step instructions, it would be best to refer to a trusted recipe source.
