Chocolate Oreo Cake is a rich, indulgent dessert perfect for any celebration or when you simply want to satisfy a serious chocolate craving. Layers of moist, chocolate cake are paired with a creamy, Oreo-infused frosting that delivers the perfect balance of sweetness and crunch. Each bite is a decadent blend of velvety cocoa flavor and the beloved taste of Oreos.
Whether it’s for a birthday, holiday, or a special family dinner, this cake is a showstopper that will have everyone asking for seconds. The crushed Oreo frosting takes this chocolate cake to the next level, making it a true treat for Oreo lovers.
Why You’ll Love This Recipe
• Ultimate Chocolate Indulgence: Moist chocolate cake paired with creamy Oreo frosting is an irresistible combination.
• Crowd-Pleasing: A perfect dessert for birthdays, parties, or any gathering.
• Versatile: Customize with different types of Oreos or add extra toppings for a creative twist.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water
For the Frosting:
• 1 package Oreo cookies (about 14–16 cookies)
• 1 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons heavy cream
Instructions
Step 1: Prepare the Cake Batter
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Gradually add the hot water to the batter, mixing on low speed. The batter will be thin, but this ensures a moist cake.
Step 2: Bake the Cake Layers
1. Divide the batter evenly between the prepared cake pans.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Oreo Frosting
1. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Mix in the vanilla extract and heavy cream. Beat on high speed until the frosting is light and fluffy.
4. Crush the Oreo cookies into small pieces and fold them gently into the frosting.
Step 4: Assemble the Cake
1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top.
2. Place the second cake layer on top and frost the outside and top of the cake with the remaining Oreo frosting.
Step 5: Decorate and Serve
1. Garnish the cake with additional crushed Oreos, whole cookies, or chocolate drizzle, if desired.
2. Slice and serve this decadent dessert to wow your guests!
Tips
• Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for smoother mixing.
• Extra Moist Cake: Replace hot water with hot coffee to enhance the chocolate flavor.
• Decorating Ideas: Add a border of whole Oreos around the base or on top for an elegant presentation.
Storage Options
• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
• Freezing: Freeze individual slices or the whole cake (without decorations) for up to 3 months. Wrap tightly in plastic wrap and thaw in the refrigerator overnight.
Chocolate Oreo Cake is a dream come true for chocolate and cookie lovers alike. Its moist layers and creamy frosting make it a standout dessert for any occasion!
