Chocolate Peanut Butter Rice Krispie Cups are the ultimate no-bake treat, combining the crispy texture of Rice Krispies with the creamy, nutty richness of peanut butter and a luxurious layer of chocolate. Perfect for snacking, parties, or a quick dessert fix, these cups are easy to make yet utterly indulgent.
Each bite delivers a delightful contrast of crunch and smoothness, balanced by the sweetness of honey and the richness of chocolate. Whether you’re sharing them with loved ones or enjoying them solo, these treats promise pure joy in every bite.
Why You’ll Love This Recipe
• No-Bake Simplicity: No oven required, making it a breeze to prepare.
• Perfect Texture: The crunch of Rice Krispies meets creamy peanut butter and velvety chocolate.
• Versatile: Easily adaptable for vegan or gluten-free diets.
Ingredients
• 3 cups Rice Krispies cereal
• 1½ cups chocolate chips (vegan chocolate chips can be used)
• 1 cup chunky peanut butter
• 6 tablespoons honey
• ⅛ teaspoon salt
Instructions
Step 1: Prepare the Muffin Tin
1. Line a muffin tin with paper or silicone liners to ensure easy removal.
Step 2: Make the Peanut Butter Mixture
1. In a saucepan over low heat, combine the peanut butter, honey, and salt.
2. Stir continuously until the mixture becomes smooth and pourable.
3. Remove the saucepan from the heat.
Step 3: Combine with Rice Krispies
1. Pour the Rice Krispies into the peanut butter mixture.
2. Gently fold until every piece of cereal is coated evenly.
Step 4: Form the Cups
1. Spoon the coated Rice Krispies mixture into the prepared muffin tin.
2. Press gently to create a firm base for the cups.
Step 5: Melt the Chocolate
1. In a separate pan or microwave-safe bowl, melt the chocolate chips until smooth and glossy. Use short bursts in the microwave, stirring frequently to avoid burning.
2. Spoon the melted chocolate over the peanut butter layer in each cup, spreading it evenly to cover.
Step 6: Chill
1. Place the muffin tin in the refrigerator and let the cups chill for at least 1 hour, or until the chocolate is fully set.
Step 7: Serve and Enjoy
1. Once set, remove the cups from the refrigerator.
2. Peel away the liners and enjoy the crunchy, chocolatey, peanut buttery bliss!
Tips
• Ingredient Quality: Use high-quality chocolate chips for a richer, smoother topping.
• Customizable: Add a sprinkle of sea salt or chopped nuts on top of the chocolate for an extra touch.
• Storage: Store in an airtight container in the refrigerator for up to 1 week.
Storage Options
• Refrigeration: Best stored in the refrigerator to keep the chocolate firm and the texture intact.
• Freezing: These cups freeze well. Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Chocolate Peanut Butter Rice Krispie Cups are an easy, no-fuss treat that delivers big on flavor and texture. Perfect for satisfying your sweet tooth or impressing guests, these little cups are guaranteed to disappear quickly. Enjoy!
