Chocolate Rice Krispie Balls are a delightful no-bake treat that combines the crunch of Rice Krispies, the nuttiness of pecans and coconut, and a creamy peanut butter filling, all wrapped in a rich chocolate coating. These bite-sized indulgences are perfect for holidays, parties, or as a quick and easy dessert.
Why You’ll Love This Recipe
• No-Bake Simplicity: Easy to make without needing the oven.
• Texture Heaven: A mix of crunchy, creamy, and chewy in every bite.
• Customizable: Add your favorite toppings like sprinkles or a drizzle of white chocolate.
Ingredients
For the Mixture
• ½ cup peanut butter
• 3 tablespoons soft butter
• 1 teaspoon vanilla extract
• 1 cup Rice Krispies
• ½ cup chopped pecans
• 1 cup shredded coconut
For the Chocolate Coating
• 1 package (12 oz) chocolate chips (semi-sweet or milk chocolate)
• 1 square (1 oz) sweet chocolate
Instructions
Step 1: Prepare the Mixture
1. In a mixing bowl, combine peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy.
2. Add the Rice Krispies, chopped pecans, and shredded coconut to the mixture. Stir until all ingredients are evenly incorporated.
3. Refrigerate the mixture for at least 30 minutes to firm it up, making it easier to shape into balls.
Step 2: Form the Balls
1. Once chilled, take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
2. Place the balls on a tray lined with parchment paper.
3. Refrigerate the tray for at least one hour to ensure the balls hold their shape during coating.
Step 3: Prepare the Chocolate Coating
1. Set up a double boiler by filling a pot with a couple of inches of water and placing a heatproof bowl on top, ensuring the bowl doesn’t touch the water.
2. Add the chocolate chips and the square of sweet chocolate to the bowl.
3. Heat over low heat, stirring occasionally, until the chocolate is fully melted and smooth. Keep the chocolate warm over low heat to prevent hardening.
Step 4: Coat the Balls
1. Using a fork or a skewer, dip each chilled ball into the melted chocolate, ensuring it is completely coated.
2. Gently lift the ball out, letting any excess chocolate drip back into the bowl.
3. Place the chocolate-coated balls back onto the parchment-lined tray.
Step 5: Set and Store
1. Once all the balls are coated, refrigerate the tray for about an hour, or until the chocolate sets.
2. Transfer the balls to an airtight container. Store in the refrigerator for up to one week or freeze for up to two months.
Tips
• Chocolate Coating: For an extra glossy finish, add a teaspoon of coconut oil or vegetable shortening to the chocolate while melting.
• Decorate: Sprinkle with crushed nuts, coconut, or festive sprinkles before the chocolate sets.
• Nut-Free Option: Replace pecans with additional Rice Krispies or use sunflower seeds.
• Mix It Up: Try using dark chocolate or white chocolate for variety.
Storage
• Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze the balls in a single layer before transferring them to a freezer-safe container. Thaw in the refrigerator for a few hours before serving.
These Chocolate Rice Krispie Balls are a crowd-pleasing treat that’s as fun to make as they are to eat. With their rich chocolate coating and crunchy filling, they’re bound to disappear in no time!
