These delicious chocolate snowballs will become part of your family’s Christmas tradition, just like Cristina’s.
Ingredients
2 cups of sifted flour
1/2 teaspoon of salt
3/4 cup of butter
1/2 cup of sugar
2 teaspoons vanilla
1 egg
1 cup chopped nuts, walnuts or pecans, I use pecans
1 cup of chocolate chips
Powdered Sugar
Instructions
Preheat the oven to 350.
Sift the flour and salt.
Mix the butter, sugar and vanilla.
Beat the eggs in the cream mixture.
Mix the dry ingredients, the nuts and the chocolate pieces in the mixture.
Shape into 1-inch balls.
Place them on an ungreased baking sheet
Bake 15-20 minutes
Cool and roll in powdered sugar